In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
1abulón masculinooreja marina femeninooreja de mar femeninoloco masculino Chile
- The cautious abalone have to be taught to eat it but soon catch on.
- For an appetizer, try the shredded abalone with apple and jellyfish.
- Because of this microstructure, the abalone shell can absorb a great deal of energy without failing.
- They feed on small bony fishes, snails, worms, shrimps, clams, abalone, and crabs.
- ‘An abalone can withstand assaults from a hungry sea otter pounding on its shell with a rock,’ he says.
- Brains of limpets and abalones are much simpler than brains of garden snails and slugs in histological differentiation.
- It can be found feeding on crabs, shrimps, clams, scallops, abalone and small fish.
- However, the farms were started up only recently, and it takes about seven years for the abalone to reach a size where they may be harvested.
- The types of seafood they eat include mussels, scallops, clams, crabs, lobsters, abalone, and sea urchins.
- Laurea reached out and her fingers brushed the smooth outline of the abalone shell on her father's chest.
- He found an abalone shell on the beach and uses that for his incense brazier.
- The abalone shell is twice as tough as our high-tech ceramics.
- An abalone farmer needs to know at what ammonia concentrations the abalone will die.
- Remove abalone from shells and use scissors to trim the dark apron around each piece.
- In abalone, a second major acrosomal protein also evolves extremely rapidly.
- It includes butterflies and dragonflies made of mother-of-pearl, abalone and malachite inlays.
- There are less than a dozen white abalones in captivity.
- She set up a trading company, selling Australian lobsters, abalone and king crabs all over the world.
- Otters mostly feed on invertebrates such as urchins, squid, octopus, crabs, abalone and other mollusks.
- Local marine reserves offer tide pools full of starfish, crabs, mussels, abalone, and sea anemones.
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