- Bars are split into brewpubs, those with food, with terrasses, fly-drawing cheapies and more.
- Good, earthy food is a leading reason for the success of brewpubs that have survived the late 1990s shakeout.
- Sales of single malt scotch really took off at the brewery after the brewpub started hosting tastings.
- The brewpub also carries 45 single malt Scotches.
- After 1986, the number of brewers rose due to entry of specialty brewers, microbrewers, and brewpubs.
- He has even higher ambitions for the role of fresh beer, thoughtfully served, in a welcoming brewpub.
- Instead, she might open a manufacturing plant for draft sales, and incorporate a little brewpub to help pay for it.