Traducción de Brie en Español:


brie, n.

Pronunciación /briː//bri/


  • 1

    brie masculino
    • Creamy Brie, buttery croissants, indulgent pastries are just part of the French paradox.
    • We even can bring out a little of that double-butter Brie to accompany the wine.
    • If you can't resist cheese, opt for soft, rinded varieties like Brie or Camembert (but cut off the rind).
    • Limit sugar cookies, martinis, Brie and crackers, pumpkin pie à la mode, etc., to one small serving.
    • They are incredible with cheese - try some with bleu cheese, Brie or sharp cheddar.
    • The fastest growing varieties include Gorgonzola or Asiago, goat cheese or Brie.
    • Tasty though Brie and other cheeses are, there is little to recommend them from a nutritional perspective.
    • The Brie in puff pastry with raspberry sauce and apples arrives.
    • He was too busy stuffing a frozen hen with Brie, Rockford, goat cheese and spinach.
    • Avoid soft cheeses such as Brie, feta, Camembert, blue-veined and Mexican-style.
    • I suspiciously tasted it and discovered it not much stronger than an authentic French Brie.
    • This is called l’âme, the spirit or soul of the cheese in Brie.
    • Soft cheeses such as Brie, feta, and Camembert may have bacteria that can cause infections.
    • It's not as soft as Brie, not as sharp as Bleu, and not as hard as Parmesan.
    • Cut the rind off soft cheeses like Brie to reduce their fat content.
    • Add the reserved butter and Brie and mix until well combined, about two minutes.
    • Along the same lines, how about combining garlic, figs and Brie?
    • I promise to make it up to you with a huge loaf of bread and Brie cheese.
    • French ham and Brie with butter and honey mustard is five fat-filled bites of pure bliss.
    • If you go for the higher-fat cheeses, like Brie or cheddar, just eat smaller portions.