In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
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- Then I'll drive in style to Grimsby for a crimplene suit and, hang the expense, I'll treat the wife to a fish and chip dinner washed down with brown ale.
- We're also drinking less low-alcohol lager, brown ale and gin, with champagne entering the basket for the first time in 2005!
- What does the North East of England have that the West coast of California doesn't, other than weather and brown ale?
- Caffe lattes, designer spectacles and slimming clubs yesterday replaced brown ale and tinned spaghetti in the basket of items used to measure UK inflation.
- A source revealed: ‘The lads had to show him how they had got through security, and provide him with a crate of brown ale as payment.’
- If the beef flavor is deeper, as it will be in a dish of braised short ribs, then a soft English nut brown ale, chocolatey but not too bitter, will do the trick.
- For barbecue with sauce, reach for the American brown ale.
- A simple roast pork loin is at home with bock beers, doppelbocks, softer pale ales, biers de garde, softer brown ales and Belgian dubbels.
- The commission also protected Parma ham, French Champagne, and, in Britain, at least 25 products, including Shetland lamb, Whitstable oysters and Newcastle brown ale.
- All right, after the champagne of Munich, England's match against Albania at St James's Park was very much Newcastle brown ale.
- Originally, all beers were dark and heavy, similar to the porters, stouts and brown ales of Britain.
- Gone are the days when footballers refuelled on brown ale, pies and mushy peas.
- This is one of the best brown ales I've ever tasted.
- Washed down with brown ale, the British working classes of the late 19th century scoffed 1,200 million a year.
- This heavily spiced brown ale has been brewed by the San Francisco microbrewery pioneer every winter for the past 25 years.
- The nutty, citrus and sorrel spice of a strong Belgian ale or the nutty, cherry flavors of a brown ale are best suited to roasted antipasto dishes, ham, and salads.
English has borrowed many of the following foreign expressions of parting, so you’ve probably encountered some of these ways to say goodbye in other languages.
Many words formed by the addition of the suffix –ster are now obsolete - which ones are due a resurgence?
As their breed names often attest, dogs are a truly international bunch. Let’s take a look at 12 different dog breed names and their backstories.