Traducción de buckwheat en Español:


trigo rubión, n.

Pronunciación /ˈbəkˌ(h)wit//ˈbʌkwiːt/


  • 1

    trigo rubión masculino
    trigo sarraceno masculino
    alforfón masculino
    • Other foods are yams, millet, corn, wheat, buckwheat, and sorghum.
    • Now you can choose from mixtures of whole barley, buckwheat, triticale, amaranth, rye, kamut, and more.
    • Cereals such as oats, barley, millet, buckwheat, rye, sesame, nuts and seeds are preferable.
    • Wedding hypothesized that sunlight caused a chemical reaction with the buckwheat as it traversed the cutaneous blood vessels in nonpigmented areas.
    • With protection, annual vegetables and flowers thrive, as do wind-tolerant perennials like buckwheats, grasses, and penstemons.
    • Barley and buckwheat have more amino acid than rice and flour.
    • This result is consistent with observations for other species that show Al-stimulated organic acid anion release, including wheat, maize and buckwheat.
    • The primary sources of flour, for example, are potato, buckwheat, corn, rice and quinoa, all of which contain high amounts of carbs.
    • Increase whole grains such as millet, buckwheat, quinoa, oats, rye and barley.
    • Just be sure to turn under the succulent green growth before the buckwheat goes to seed.
    • ‘When it comes to pancakes,’ Cheryl says, ‘we like buckwheats and buttermilks with equal enthusiasm, and we keep a jar of sourdough starter in the refrigerator for serious pancake cravings.’
    • A few whole grains you should add to your diet include brown and wild rice, barley, oats, kasha, quinoa, bulgur and buckwheat.
    • They might have a thick home-made smoothie or something warm if it's cold, such as oats, buckwheat, millet or quinoa porridge - the most nutritious of all the grains.
    • Ohsawa and Tsutsumi showed that the buckwheat plants sown in the early summer contained higher amounts of rutin than the plants sown in the late summer.
    • The peasant staples were rye bread, and porridge made from oats, buckwheat, or wheat.
    • Try buckwheat as an alternative source of complex carbohydrates for breakfast or any other meal or snack.
    • Drink nettle or dandelion teas and eat foods rich in vitamin B6, including sunflower seeds, brown rice, buckwheat and avocados.
    • Homologous sequences of PER1 were also isolated from Arabidopsis, rice, buckwheat, and wheat.
    • Add in the buckwheat, the vegetables and the pain d' épice, and toss lightly to coat, making sure the ingredients are nicely blended.
    • The fillings are incredibly, filling, rich and tasty, with the buckwheat in the crêpes giving everything a good, nutty texture.