Traducción de cake flour en español:

cake flour

harina de repostería, n.

nombre

  • 1EE. UU.

    harina de repostería femenino
    • She began the familiar rituals: Preheat oven, melt chocolate, measure cake flour, sugar, baking soda, salt.
    • In a bowl, combine almond flour, sugar, cake flour and tea powder.
    • If the recipe calls for cake flour use cake flour, not all-purpose flour.
    • Unfortified whole wheat bread and bread baked from cake flour will still be available.
    • Wheat is the lifeblood of western Canada, which produces up to 25m tonnes a year - or nearly 20% of the world's supply of bread, pasta and cake flour.
    • A wheatberry is a wheat kernel from which the outer hull has been removed, and the soft wheatberry is just one variety of wheat, the kind from which pastry and cake flour is made.
    • At Charlie Palmer's Dry Creek Kitchen in Healdsburg, California, Chef Mateo Granados shows us a tin of something that resembles a fine flour - is it almond or cake flour?
    • In a bowl, combine cake flour, sugar, corn syrups, eggs and vanilla seeds from one bean; whisk until smooth.
    • In a large bowl, whisk together the remaining milk, egg yolks, cake flour, and cornstarch until smooth.
    • On a parchment-lined sheet pan, sift together the almond flour, cake flour, and sugar.
    • When I read about baking breads and cakes there is often a differentiation between flours needed, that is: cake flour for cakes, pastries and quick breads, and bread flour for breads.
    • Combine cake flour, cornstarch, baking powder and enough water to make batter the consistency of light cream.
    • Add the semolina flour and cake flour in stages, scraping down the sides of the bowl between each addition.
    • Mix cake flour, baking powder, baking soda and salt together and add to the milk mixture.
    • The WWII recipe permits more than two cups of cake flour, a generous amount during wartime.
    • I'm no pastry chef, but I tweaked and tasted, from all-purpose to cake flour, buttermilk to sour cream, baking powder to soda, recipe to recipe.
    • Thicken sauce with paste of cake flour and a little water.