In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
- A good Brie or Camembert with a hunk of fresh bread makes a fine lunch.
- At the beginning of its ripening, Camembert is crumbly and soft and gets creamier over time.
- Avoid soft cheeses such as Brie, feta, Camembert, Roquefort and Mexican-style, unless they are labeled as made with pasteurized milk
- My parents declined starters, but I went for an old favourite, deep fried Camembert and Brie with cranberry sauce - two crispy triangles of melted cheese in breadcrumbs, which were tasty.
- Sometimes the cheese slightly liquifies upon the tongue coating it with its flavors, be it the sharpness of a blue cheese, or the tangy-creaminess of a good Camembert cheese.
- A selection of fine cheeses, including Boursin with herb and garlic, Camembert and Louraine was appreciated by everyone.
- If you can't resist cheese, opt for soft, rinded varieties like Brie or Camembert.
- There are ideas for a lazy Sunday brunch, like bruschetta with ratatouille and Camembert, a great layered fajita for picnics, and lots of polenta ideas.
- Now it has a Caribbean flavour, with jerk chicken and saltfish ousting the baguettes and Camembert.
- The best dessert, from the truffle perspective, is a little wedge of Camembert served over a layer of oiled black truffles.
- Coulommiers has the same barnyard-like smell that is delectably appetizing in Camembert and indicative of a truly ripe Brie, but is a bit more pungent.
- I started my feast with a half-disc of Camembert that was breaded and fried, served with a side of cranberry sauce.
- Soft cheeses such as Brie, feta, Camembert, and Mexican queso fresco may have bacteria that can cause infections.
- Neufchâtel is made by a variant of the usual French soft cheese process used for Camembert and similar varieties.
- The only thing left I have to try is my juicy hunk of Camembert.
- This was followed by bay scallops wrapped in phyllo with Camembert, which were fabulously rich, and presented on a small rectangular plate.
- The award was a small wheel of Camembert on a ribbon the Dalmatian proudly wore around his neck the rest of the evening.
- ‘The next time you enjoy some Camembert cheese, please give a thought to me,’ she said.
- For 24 hours solid I stared at that Camembert; I even sprinkled pepper on it in desperation.
- Gone is Brie and Camembert and that lovely, inexpensive Beaujolais which goes so well with chicken.
English has borrowed many of the following foreign expressions of parting, so you’ve probably encountered some of these ways to say goodbye in other languages.
Many words formed by the addition of the suffix –ster are now obsolete - which ones are due a resurgence?
As their breed names often attest, dogs are a truly international bunch. Let’s take a look at 12 different dog breed names and their backstories.