- In Russia, batter made with buckwheat flour is fried in delicate little pools that become soft beds for expensive caviar.
- That means each can of Iranian caviar contains eggs from a single fish.
- The chefs meanwhile offer up such delights as caviar, oysters and kangaroo steak.
- Top with the cooked prawns and salmon roe or Avruga caviar.
- Spoon a portion of caviar over the monkfish liver and garnish with the scallions and lemon zest.