In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
1.1(fabric)crep masculinocrêpe masculinocrepé masculinocrespón masculino
- Satin, organza, chiffon, georgette, tulle, lace, brocades, and crepe are all classic fabrics for bridesmaid dresses.
- Light and feminine fabrics such as satin crepe tulles and damasks combine with the fabrics found at work and in the masculine world - cottons, sail cloth, denim and poplin.
- The fabric back is a flattened crepe while the front is a shimmery satin weave.
- Crepes and crepe silks are the fashion textiles these days.
- The glittering sapphire fabric, crepe accented with tiny diamantés, highlighted her blue eyes, and pale blonde hair.
- But the entire exercise becomes can become strenuous when it is done on crape and georgette sarees, as the material is very fine to work on.
- The cargo look remained popular, in three-quarter length pants, a low-slung olive silk crepe skirt, full-length trousers accented with zippers and silk crepe satin shorts.
- Giving petite customers a place of their own could help it sell more of those crepe suits and little black dresses.
- Instead, she has been playing around with contrasting fabrics, mixing heavy wool with silk crepes.
- Canton Crepe is a soft crepe woven fabric with small crosswise ribs.
- In the 1920s the calf-length tweed skirt with a crêpe de chine blouse epitomised the British look.
- A sleeveless empire line gown with a v-neckline, the silk crepe flowed beautifully into a short train which made her look taller, while the delicate satin band under the empire line helped to accentuate her curves.
- Chiffon, organza, shimmering metallic lace, satin, silks and crepes will all play their part.
- Look for all-season fabrics like wool gabardine, cotton blends or rayon crepe.
- Flaming pinks, burning oranges, deep turquoise and wild reds were fused together to present a collection of Indo-westerns in fluid, flowing fabrics like georgettes, chiffons and crepes.
- I will confess, however, that I ended up wearing the lovely black, crepe coat I had thrown on for warmth and confidence, for most of the evening.
- Concentrating on the combination of red and white, the collection in georgettes, crepes, silk, celebrates the spirit of Valentine's Day and youthful vitality.
1.2(for mourning)brazalete negro masculino
2also crepe rubbercrep masculinocrêpe masculinocrepé masculino
(pancake)crep masculinocrêpe femeninofilloa femeninopanqueque masculino Cono Sur América Centralcrepa femenino México
- Using a thin spatula, flip the crape and continue to cook or one minute.
- In France, batter is transformed into crisp beignets and croquettes, into traditional waffles peculiar to each region, and into smooth, light crêpes.
- While they sampled crêpes and kalamari, we ate the same menu all round Scotland, with a choice of ‘boiled, creamed, chipped or fried’.
- The portobello crêpe comes with grilled mushrooms, mozzarella, roasted potato, and superbly pitched pesto, and is a subtle delight.
- Of course, we had a scallion-and-seafood pancake, a thick, flavorful eggy crêpe that kids can be counted on to devour in the event that everything else on the menu defies their peanut-butter-dependent palates.
- I'd never been to crêperie without ordering crêpes, but this time I wanted to test the kitchen's versatility.
- There are also crêpes stuffed with apricot as well as chocolate mousse served in individual crusts.
- Stuffed crêpes, prepared in the ‘real’ Russian style, are available with potatoes, meat or cheese.
- In France, Belgium, Holland, even in Italy and Spain, they treat crêpes as everyday snacks.
- You will need a punchy pudding wine to cope with the chocolate and sticky crunch of Jill's demanding chocolate crêpes and honeycomb cream.
- It's not enough to be able to flambée a crêpe without setting fire to the studio - TV cooks should have us salivating on our sofas.
- The blini of ground beef wrapped in a thin crêpe disappeared before I could get a taste of it, so I guess that means it must have been good, right?
- These are little rice flour crêpes, served hot and stuffed with pork, mushrooms, onion and coriander.
- In many regions, crêpes are eaten on 2 February, the Feast of the Virgin.
- Surely the most well-known take-away treats in Brittany are crêpes, which are impossible to avoid no matter where you go.
- For dessert, he brought us special crêpes with strawberries, dark chocolate, and cream.
- Use the spatula and slide the crêpe to the edge of the pan and then slide it back again onto the spatula and turn it over.
- More generally, cooked in a thin layer in the bottom of a frying pan, a batter makes pancakes or crêpes.
- She pulled the sleeve back over it and flipped the crêpes.
- This joint Canadian-French production is a lot like a crêpe: simple, sweet and pretty thin.
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