In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
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- The mould itself, which grows naturally in the cave and can be cultured on pieces of bread, is used elsewhere, e.g. in the production of Danish blue.
- The flavor of a Danish Blue has a natural grass, clover and wildflower combination with a nutty overtone that is also somewhat salty and smoky at times.
- Deciding to go for a niche market and make a blue cheese, they tried to replicate the sort of cheeses that were then being imported into Ireland, such as Stilton or Danish blue.
- This well-regarded Danish blue cheese is soft, rich, and creamy.
- Pregnant women were told to avoid paté and soft-ripened cheeses (Brie, Camembert, Danish blue, Gorgonzola and Stilton).
English has borrowed many of the following foreign expressions of parting, so you’ve probably encountered some of these ways to say goodbye in other languages.
Many words formed by the addition of the suffix –ster are now obsolete - which ones are due a resurgence?
As their breed names often attest, dogs are a truly international bunch. Let’s take a look at 12 different dog breed names and their backstories.