In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
- This family of plants is vast and contains some of our most popular herbs such as, dill, coriander, parsley and angelica as well as some common pot herbs, for example carrot, parsnips and celery.
- This is why it is important to have a good cross-section of indigenous plants that will host predators, such as umbellifers like fennel and dill that attract hoverfly larvae that eat aphids.
- Some easy-to-grow annual herbs that can be transplanted to your garden next spring include basil, dill, oregano, chives, coriander, and anise.
- Choose five of the following fresh herbs: flat-leaf parsley, chives, mint, chervil, basil, dill, tarragon.
- I had wormwood, soapwort, dill, yarrow, tarragon, chives, rosemary, lavender, angelica, many kinds of basil and thymes.
- In that case, consider planting insectary plants like dill, radishes, or tansy, which attract natural predators.
- Home grown herbs would have included coriander, dill, thyme, opium poppy and summer savoury.
- To attract these flies, plant some dill, parsley and sweet clover in your garden.
- Coriander, garden cress, and dill are short-lived annuals that, when cut for harvest, do not regrow.
- Rosemary, thyme and dill are also good decorative herbs to plant with cabbages.
- You may pick a sprig of rosemary or thyme, or a few fronds of parsley or dill, but you'll pick an armload of basil.
- In cooler areas, plant dill a week or two before your last hard frost.
- Sow cilantro, dill, fennel and parsley, or set out transplants from the nursery.
- Cool-season herbs including dill, fennel, parsley, cilantro, oregano, arugula, thyme and savory also can be planted.
- Other powerful herbs include dill, garden thyme, rosemary and peppermint.
- The herbs grown include basil, chives, chervil, dill, lavender, mint, moss curled and Italian parsley, oregano, sage, sweet marjoram, savory and thyme.
- Herbs available throughout the year include bay leaves, mint, chives, rosemary, tarragon, chervil, oregano, thyme, sage, dill, basil, sorrel, curly parsley and flat parsley.
- That's the rosy definition of my yard's unruly borders, where colorful annuals and self-seeded dill, parsley, and forget-me-not tumble together.
- Nasturtiums, violets, clove gilliflowers, and marigolds are all cited in this context in English recipe books; the blossoms of many herbs, such as rosemary, basil, dill, and chives, can be added.
- Caterpillars of the Black and Anise Swallowtail make their home on and eat the leaves from the parsley family that include fennel, angelica, dill and chervil.
2also dill pickle
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