In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
1clara de huevo femenino
- Beat the egg whites until they form soft peaks, and gently fold the egg white through the chocolate mixture.
- Put one teaspoon of vanilla essence in the yolk and two teaspoons of baking powder into the egg white.
- In a separate bowl, whisk the egg white with a pinch of salt to make soft peaks.
- Lightly brush the items with beaten egg white, cover completely with sugar, shake off excess, and let dry.
- Whole-egg protein contains both the yolk and the egg white, providing a high ratio of indispensable amino acids.
- Brush with more of the egg white and sprinkle with an even layer of caster sugar.
- Saute an egg white in a small frying pan coated with nonstick spray.
- In a small bowl, whisk together the egg white and sugar until the sugar is dissolved.
- Beat egg white with a whisk or handheld mixer in a small bowl until just stiff.
- There were just four ingredients: icing sugar, egg white, peppermint essence and green colouring.
- Whisk the egg white and fold into the part-frozen mixture.
- People with an egg allergy react to the proteins in the egg white or the yolk.
- Add one-quarter of the egg white to the cocoa mixture and whisk until blended.
- Drizzle cooked sugar over egg white while whisking constantly.
- I like to add a little sugar to the egg white to make a sort of meringue mixture before incorporating into the base mixture.
- Brush with beaten egg white and scatter with granulated sugar.
- Make a well in the center and add the egg white, milk, and orange juice.
- Mix together the peppermint, parsley, onion, tomatoes, egg white, and ground meat.
- Or combine 1 teaspoon of witch hazel with 1 teaspoon of honey and a beaten egg white.
- Blend half the egg white (with a whisk) into the pepper mix, then fold in the remainder with a spatula.
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