In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
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- High-fat, or ‘premium’, ice creams are less dependent on stabilizers and emulsifiers, because the fat does what it is supposed to without as much assistance.
- Processed foods, such as junk foods and fast foods, contain synthetic additives - preservatives, emulsifiers, thickeners, stabilizers and flavor-enhancers.
- These are made into an emulsion which depends for its stability on chemical emulsifiers.
- Bitumen emulsions are a dispersion of bitumen in an aqueous continuous phase, stabilised by the addition of an emulsifier.
- An example of an anionic emulsifier is stearic acid.
- It is further contaminated with chemicals such as emulsifiers, preservatives and antioxidants designed to increase its shelf life and improve its commercial viability.
- Many commercial, large-scale manufacturers make ice cream from fat, water, milk proteins, sugar, stabilisers and emulsifiers.
- Detergents are chemical compounds that contain wetting agents and emulsifiers.
- Ingredients such as stabilizers and emulsifiers can be important in maintaining flavor quality and beverage appearance.
- Store bought whole wheat bread also contains the same emulsifiers, and chemical by products that are in store bought white bread.
- Making cheese yourself lets you control the ingredients and the use of additives, like stabilizers and emulsifiers, that are sometimes added to the cheese sold at your local supermarket.
- Other ingredients in an ice cream mix are sweeteners, stabilizers and emulsifiers.
- The ingredients - water, milk protein, fat, sugar, emulsifiers, stabilizers, flavours and a lot of air - are mixed together before being pasteurized and homogenized.
- Natural peanut butter is the way to go, since no sugar, emulsifiers or preservatives have been loaded in.
- You'll probably find that they also squeeze in quite a few fat substitutes, thickening agents, colouring chemicals, emulsifiers, antioxidants and a lot of something called ‘natural flavourings’.
- In the food industry, fatty acids are used as emulsifiers, stabilizers, lubricants, and defoamers.
- For example, in developing new all-dairy based puddings, we could not use the typical stabilizers and emulsifiers, such as modified food starch and sodium stearoyl lactylate, found in conventional puddings.
- They also contain special ingredients called emulsifiers that allow water and oil to combine together in a stable manner.
- These act to ionise the cationic emulsifiers, resulting in enhanced emulsion performance.
- Spray oil includes soaplike emulsifiers that allow water and oil to mix for spraying.
English has borrowed many of the following foreign expressions of parting, so you’ve probably encountered some of these ways to say goodbye in other languages.
Many words formed by the addition of the suffix –ster are now obsolete - which ones are due a resurgence?
As their breed names often attest, dogs are a truly international bunch. Let’s take a look at 12 different dog breed names and their backstories.