In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
1mercado de los agricultores locales masculino
- I am amazed by the variety of breads sold in farmers' markets, particularly the sourdough and soda breads.
- This trend has helped the rapid growth of local meat marketing through farmers' markets and other direct sales.
- Their lettuce, fresh, clean and attractively presented at local farmers' markets, sells quickly and at a premium.
- The town council has agreed a farmers' market should sell locally produced goods on the second Friday of the month for six months.
- Look for them in good produce markets or at farmers' markets.
- Summertime means that local farmers' markets are open to sell the freshest, in-season fruits and vegetables.
- However, an organic dairy farmer who rents land from us has diversified by selling vegetables at farmers' markets.
- First off, forget the supermarket selection and head for a specialist cheese shop or your local farmers' market.
- People are turning once more to organic produce and local farmers' markets.
- This helps to explain the growth in popularity of local farmers' markets in the area and delivery schemes of fruit and vegetable boxes direct to people's homes.
- Often young bulbing onions are sold as scallions at farmers' markets.
- She sells them at the local farmers' market in Tain.
- The next step was to begin selling the beef at the local farmers' market.
- Their stall has won first prize in the local farmers' market.
- Try eggs from free-range hens or products from a local farmers' market.
- Befriend family-run specialist firms, rare breeders and the bloke who runs your local farmers' market.
- Luckily we had a bag of fresh local arugula from the farmers' market in the fridge.
- The 43-year-old father-of-two sold his chicken products directly to the public from his home and through farmers' markets in the county.
- You can find heritage breeds and wild game birds at many local farmers' markets and in gourmet or organic retail stores.
- It changes every few weeks as the season's offerings reach their pinnacle at Seattle's local farmers' markets.
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