In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
verbo transitivofreeze-dries, freeze-dried, freeze-drying
2freeze-dried past participleliofilizado
- Other brains are freeze-dried in liquid nitrogen, stored in Tupperware or packed into freezers at - 80 degrees Celsius.
- Then it will take several months to freeze-dry the sections to remove the remaining water, but despite the wait the final result should look excellent.
- Likewise there may be freeze-dried microbes on Mars at the moment that came from Earth.
- One source is the Just Tomatoes company which freeze-dries vegetables and fruits, with nothing added.
- These gourmet freeze-dried herbs offer the taste, aroma and vitamins of fresh herbs.
- We find a patch of dry ground, cook our last freeze-dried dinner, and build a campfire.
- Idaho Technology offers high quality, freeze-dried, ready-to-use reagents for the detection and identification of pathogens and biothreat agents.
- Is their experience diminished because they are encumbered with technologies such as ropes, pitons, and freeze-dried foods?
- The animal samples were freeze-dried and ground to a fine powder in a mortar and pestle or in a ball mill.
- We've heard about astronauts drinking Tang and eating freeze-dried ice cream.
- Home-dried chives usually lack flavor; the commercial, freeze-dried product is better tasting.
- The sample for general chemical analysis was freeze-dried and ground to pass a 1-mm sieve.
- The combined extracts were then freeze-dried and kept under vacuum to constant weight.
- The cores were freeze-dried and ground to a fine powder.
- He suggested the consistency of the comet is something like freeze-dried astronaut ice cream.
- Previously, only freeze-dried sperm from mice had been shown to support embryo development.
- Those rodents given a diet containing 2 percent freeze-dried spinach were much quicker at learning motor skill tasks than their cousins fed on everyday rat food.
- This field material was also freeze-dried for further analysis.
- I generally use freeze-dried herbs, at least 9 grams per day.
- These steaks have been freeze-dried to lock in the freshness of real meat.
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