Traducción de freeze-dry en Español:


liofilizar, v.

Pronunciación /ˈfriz ˌdraɪ///

verbo transitivofreeze-dries, freeze-dried, freeze-drying

  • 1

  • 2freeze-dried past participle

    • Other brains are freeze-dried in liquid nitrogen, stored in Tupperware or packed into freezers at - 80 degrees Celsius.
    • Then it will take several months to freeze-dry the sections to remove the remaining water, but despite the wait the final result should look excellent.
    • Likewise there may be freeze-dried microbes on Mars at the moment that came from Earth.
    • One source is the Just Tomatoes company which freeze-dries vegetables and fruits, with nothing added.
    • These gourmet freeze-dried herbs offer the taste, aroma and vitamins of fresh herbs.
    • We find a patch of dry ground, cook our last freeze-dried dinner, and build a campfire.
    • Idaho Technology offers high quality, freeze-dried, ready-to-use reagents for the detection and identification of pathogens and biothreat agents.
    • Is their experience diminished because they are encumbered with technologies such as ropes, pitons, and freeze-dried foods?
    • The animal samples were freeze-dried and ground to a fine powder in a mortar and pestle or in a ball mill.
    • We've heard about astronauts drinking Tang and eating freeze-dried ice cream.
    • Home-dried chives usually lack flavor; the commercial, freeze-dried product is better tasting.
    • The sample for general chemical analysis was freeze-dried and ground to pass a 1-mm sieve.
    • The combined extracts were then freeze-dried and kept under vacuum to constant weight.
    • The cores were freeze-dried and ground to a fine powder.
    • He suggested the consistency of the comet is something like freeze-dried astronaut ice cream.
    • Previously, only freeze-dried sperm from mice had been shown to support embryo development.
    • Those rodents given a diet containing 2 percent freeze-dried spinach were much quicker at learning motor skill tasks than their cousins fed on everyday rat food.
    • This field material was also freeze-dried for further analysis.
    • I generally use freeze-dried herbs, at least 9 grams per day.
    • These steaks have been freeze-dried to lock in the freshness of real meat.