In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
1Medicinamicrobio masculinogermen masculinoI don't want your germs! — no me pases los microbios
- However, this doesn't kill bacteria and could in fact spread the invisible germs around kitchen surfaces.
- Whatever he put on it to kill the germs made me hiss with discomfort.
- Clean bathroom surfaces also help prevent the spread of infectious germs.
- With a little prevention, you can keep harmful germs out of your child's way!
- I can't help feeling it harbours all kinds of nasty germs.
- Therefore, agricultural, herding societies will carry deadlier germs than will hunter-gatherers or people that farm only plants.
- But since pasteurisation kills not only germs but also useful bacteria, a culture is added to the milk in order to reintroduce all essential bacteria.
- Resistant germs aren't killed by the usual antibiotics.
- Food and water also can carry infectious germs, so be sure to wash fruits and vegetables thoroughly before eating.
- Most chest infections are usually caused by germs such as bacteria or viruses.
- Deadly germs infect nearly 2 million of the nation's hospital patients and kill close to 100,000 every year.
- They discovered acupuncture before it was known that blood circulates, or that germs cause disease.
- If the TB germs become active, TB disease can develop.
- After TB germs enter the body, in most cases, the body's defences control the germs.
- Over 40 different strains of the Legionella germ have now been discovered.
- Some disease-causing germs travel through the air in particles considerably smaller than droplets.
- The hands that treat patients and the instruments used to save lives could be spreading deadly germs.
- The pit may act as the breeding ground of disease-causing germs and mosquitoes.
- Like many germs, the bacteria that cause botulism in infants are everywhere in the environment.
- If your child gets infected again, it's more likely to be with these resistant germs.
2.1Botánica Biologíagermen masculino
- Originally, most ethanol was made through wet-milling, which means the starch is separated from the corn germ and fiber and liquefied by cooking.
- It contains all parts of the grain - the bran, the outer husk and the germ.
- These bodies are obviously organized, resembling in all points the germs of the lowest organisms, and diverse in size and structure.
- A mesenchymal signal triggers an ectodermal cell to proliferate and the cells grow downward to form a hair germ.
- Many multicellular organisms have a germ that is segregated early in the development.
- In the case of corn germ, 10 out of the 16 quality attributes substantially affect yield, with oil content appearing to play the biggest role in this case.
- It has an outer casing, a starchy inner and a tiny germ or embryo.
- Then there is the seed germ which is 45-55% protein, used in confectionery and flour for the health food market, and also in specialised livestock diets.
- At the tip there are sparse, fine hairs, and inside the base, where the seed is attached to the ear, is the embryo or germ, which will grow into a new plant if allowed to.
- This process destroys the germ and prevents the kernel from sprouting.
- Parching destroys the germ so the seed will not sprout, hardens the kernel, and loosens the tight hull so it can be removed.
- Whole-grain breads are far superior to whites that have been denuded of bran, endosperm and germ.
- It has three main parts: the germ, the endosperm and the bran.
- The hulls and germ float to the surface and the kernels swell, doubling or even tripling in size, creating a different form of corn known as ‘hominy.’
- It removes the bran and most of the germ, stripping the grain of its fiber and nutrients.
- Refined white flour is what's left after the nutrient-packed germ and bran are milled out of the wheat kernel.
- Damage occurs when beetles feed on the seed and destroy the germ, resulting in an uneven stand.
- Whole grain foods are made with all three parts of the grain kernel - the fibre-rich outer bran layer, the middle endosperm and the inner germ.
- The manufacturing process frees the germ from the soybean, using 400 pounds of soybean seed to yield one pound of soy germ.
- After the husk is removed, the rice is milled to remove the bran and the germ or embryo.
- Then the corn is coarsely ground to break the germ loose from other kernel components.
- Thiamine is found in whole-grain cereals, bread, red meat, egg yolks, green leafy vegetables, legumes, sweet corn, brown rice, berries, yeast, the germ and husks of grains and nuts.
- All grains have a bark-like, protective hull beneath which are the endosperm, germ, and bran.
2.2(beginning)the germ of an idea — el germen de una idea
English has borrowed many of the following foreign expressions of parting, so you’ve probably encountered some of these ways to say goodbye in other languages.
Many words formed by the addition of the suffix –ster are now obsolete - which ones are due a resurgence?
As their breed names often attest, dogs are a truly international bunch. Let’s take a look at 12 different dog breed names and their backstories.