In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
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- Just to shore up its reputation for exquisite haute cuisine, Albert Roux is currently hosting gourmet weekends at the hotel and will be cooking for guests in February and March.
- The New York Times put Adrià on the cover recently with a piece inside saying Spain was now indisputably the Mecca of haute cuisine.
- French chef Auguste Escoffier was a founding father of haute cuisine and a serious lover of wild game.
- In this country any haute cuisine tradition that exists is almost solely because of the appetites and conspicuous consumption of the British nobility, hereditary or otherwise.
- British haute cuisine is currently at risk from choking itself to an early death on a diet of squiggles, blobs, foams, and purées.
- For years, fine dining has conjured up images of French fare, with terms such as gourmet and haute cuisine reinforcing the idea that France does it best.
- In fact, his zeal and energy in the kitchen is the most impressive part of the show and undoubtedly the key to his enormous success in both haute cuisine and television.
- Where would be a safe place to take someone who specialises in haute cuisine for a living?
- More significantly, the future of French gastronomy itself, from high to low, from haute cuisine to small traders and producers, is an issue made pertinent by increasing EU regulations.
- Auguste Escoffier invented the French haute cuisine and extolled its virtues throughout Europe.
- The Dutch will feature Oliver in their version of the series, in which jobless youngsters are trained in haute cuisine, but the French will not.
- The arrival of haute cuisine advanced culinary options, creating a well constructed gap between the etiquette and habits of the classes.
- From high fashion to high tech, from Asian Pacific American hip hop to haute cuisine, we're weaving the threads of our culture into the fabric of everyday American life.
- By 1900, skilled chefs were turning out elaborate multicourse meals in the style of French haute cuisine for the wealthy.
- Born and raised in London, Heston Blumenthal was introduced to haute cuisine at the impressionable age of fifteen.
- We never meet the jury but we know have seen them around exam times and know they are older extremely traditional haute cuisine chefs.
- ‘Contemporary Cooking’ heats up new trends in haute cuisine and highlights plate presentation, menu writing and preparation and service, among other things.
- And yet both are ever so slightly twee, redolent of people who confuse high culture with haute cuisine and have the affluent leisure to indulge both.
- James Blandi Sr. was among the first restaurateurs to introduce Pittsburghers to haute cuisine.
- In the able hands of Brovelli, the restaurant has become a temple of Italian haute cuisine.
English has borrowed many of the following foreign expressions of parting, so you’ve probably encountered some of these ways to say goodbye in other languages.
Many words formed by the addition of the suffix –ster are now obsolete - which ones are due a resurgence?
As their breed names often attest, dogs are a truly international bunch. Let’s take a look at 12 different dog breed names and their backstories.