Traducción de marinade en español:

marinade

adobo, n.

Pronunciación: /ˌmɛrəˈneɪd//ˌmarɪˈneɪd//ˈmarɪneɪd/

nombre

  • 1

    adobo masculino
    • Frozen foods resist freezer burn better, and marinades penetrate meats more effectively.
    • When you're ready to start cooking, strain the beef, reserving the marinade and the other ingredients.
    • Turn the fish over in the marinade to get it well coated.
    • But do use a teaspoon or two in marinades or salad dressings or instead of sugar in tea.
    • A tenderizing marinade must contain an acidic ingredient such as lemon juice, vinegar, wine or yogurt.
    • The marinade for the grilled meat and seafood is delectable and ingredients are a well-kept secret, as we were unable to get it from the staff.
    • Use herbs, spices, fresh vegetables, and fat-free marinades to season meat.
    • Seal and press the marinade into the meat and then refrigerate for four hours or overnight.
    • With all those powerfully pungent aromas of smoke and strongly flavoured marinades, don't waste your money offering expensive fine wines with all their delicate secrets to unfold.
    • Tuna is a bland fish and benefits from a marinade to infuse flavour.
    • Mix the skin and the seeds with some orange juice for a tenderizing marinade for seafood or meats.
    • Wine marinades help meat, fish, and game keep a short time in hot weather.
    • From Cumberland sausage, meat and fish marinades, home baking, beer and much more, there will be something to make every mouth water from 9am - 3pm.
    • If some of the marinade is to be used as a sauce on the cooked food, reserve a portion of the marinade before putting raw meat and poultry in it.
    • Wine marinades are a cook's flexible friend: they flavour meat or fish, can tenderise it and stop it drying out.
    • Don't reuse the marinade from raw meat or poultry on cooked food unless it's boiled first to destroy any harmful bacteria.
    • Use them to dress salads, to replace lemon in zippy desserts and beverages, and to complement meat, poultry, and fish; just splash them on the meat or in marinades and sauces.
    • Flavor houses are, not surprisingly, working overtime to produce ingredients for marinades, dry seasonings, and rubs.
    • It can be used as a base ingredient for glazes and marinades, as well.
    • Spices and marinades of every description are at work here, drenching the Persian chicken kebabs or injecting an extra kick into the house special, lentil soup.

verbo transitivo

also marinate

  • 1

    dejar en adobo
    marinar

verbo intransitivo

also marinate

  • 1

    estar en adobo