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- For a while in the 1990s it seemed that microbrews, brew pubs and craft beers were going to overthrow the established brewing order.
- The malternatives look just like a tightly compressed replay of microbrews: huge growth, huge proliferation of brands, more thought on the marketing than on the product, and fallout.
- While there are slight variations from restaurant to restaurant, each carries a microbrew.
- I do have this funky little crick in my neck, though, but it's nothing a nice microbrew won't cure.
- Of course, a number of microbrews have popped up since the 1980s, when the market first opened up to specialty beers.
- I noticed a tap for a local microbrew called Prohibition Ale, brewed by Speakeasy Brewery.
- However, Boulevard Brewing Company, the local microbrew, does incredibly well in our establishment.
- In the early nineties, you couldn't turn around without spilling a microbrew on some goateed guy's flannel.
- Customers who want some help wading through all the suds - microbrews, Belgians and rare international brews lead the list - can even consult with Higgins' beer steward.
- If young beer drinkers have migrated from microbrews to low-carb and retro beers, what else?
- Foods they are seeking to preserve include thousands of apple varieties that are at risk of becoming extinct, different types of handcrafted cheeses and small-batch microbrews.
- I stick to microbrews - at least they have character for the carbs.
- I don't know if this is ‘yuppie,’ but I only drink microbrews or imported beer.
- Import sales soar higher than the Concorde, regional microbrews flood local markets and new beer brands abound.
- Use local microbrews for your combos, those brews whose flavors your customers already recognize and which might meld nicely with other local micros.
- In the mid-1990s the new excitement was about microbrews and specialty beers.
- The microbrews caused a growth in tap handles, which favored on-premise.
- For relaxation, campers drank microbrews, tossed Frisbees, and disassembled a Toyota Prius, then put it back together again (it was a rental).
- There's a nice balance in knowledge when it comes to microbrews.
- Sample the Bridger Bar brownies at the midmountain Deer Park Chalet or a microbrew by the stone fireplace in the Jim Bridger Lodge.