In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
1(de más de un año) carne de ovino femeninoañojo masculino Españacapón masculino Río de la Plata
- The document reveals that the bishop's menu would have included a range of meats, from mutton and beef to veal, geese, rabbit, duck and lamb.
- Couscous, a dish made with granulated seminola grains, is usually topped with mutton, veal, or beef and a variety of vegetables such as tomatoes, turnips, and pimentos.
- I sat there sullenly staring at the roast mutton and potatoes.
- Sausage, pork, beef, mutton, chicken, and dried or salted fish are widely available and relatively cheap.
- Colonial tastes survive in the form of sardines, corned beef and mutton, chocolate, and whiskey.
- Spirits were high and so were the plates, many piled with roast mutton, chops, potatoes and other delights to the palate.
- He talks about Namibian meat, not only the superb game but also the beef, pork and mutton, which he considers superior to anything, brought in from across our borders.
- The dinner would consist of roast beef, roast mutton, roast pork, and vegetables, plum puddings, Christmas cake, and tea, and would be served to about 1,200 poor people.
- Mongolian food - mutton, sheep's intestines, fermented mare's milk - is not reckoned to be one of the world's great cuisines.
- He said he began thinking about how much he enjoyed mutton when he was growing up, and how a revival in the meat could boost the incomes of hill farmers.
- The best food to have is mutton, eaten by hand, or an entire goat.
- We sat at opposite ends of the table and ate our meal of roast mutton, vegetables, and wine.
- It was made with beef, mutton, raisins, currants, prunes, wine and mixed spices.
- Beef, mutton, pork and venison were common meats, and communities close to the coast could expect to widen their diets with fish and shellfish.
- The main traditional foods of the Mongols include beef, mutton, and milk products, supplemented by grain and vegetables.
- Next came a course of chicken in rich sauces followed by another course of either beef, mutton or ham.
- The principal meats were pork, beef, mutton, and sometimes freshwater fish taken from the river.
- In the eastern area, the food is heavier, with more of an accent on mutton and pork.
- Meat pies, joints of mutton, and other hearty foods are most likely to be served.
- Most meat is mutton, although beef, chicken, turkey, and goat are also eaten.
English has borrowed many of the following foreign expressions of parting, so you’ve probably encountered some of these ways to say goodbye in other languages.
Many words formed by the addition of the suffix –ster are now obsolete - which ones are due a resurgence?
As their breed names often attest, dogs are a truly international bunch. Let’s take a look at 12 different dog breed names and their backstories.