In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
1pimentón dulce masculinopaprika femenino
- Generally, sweet peppers, paprika, and garlic are favourite flavourings for pork in Spain and Portugal.
- Serve with the yoghurt, scattered with paprika, some lemon wedges and a green salad.
- The sauce was spread like frosting over all, then sprinkled with paprika and dried parsley.
- Foods high in beta-carotene include yellow-orange vegetables such as carrots, yams, squash, pumpkin, paprika, cayenne pepper and turnips.
- To make beer batter, whisk together the beer, flour, paprika and garlic until well blended.
- Most barbecue sauces are tomato-based and encompass a myriad of spices such as chili powder, paprika, and cumin.
- The mushroom dish was superb, with three mushroom types in a tangy sauce made by ‘sauce specialist’ Yves with salt, pepper, paprika and parsley as the main ingredients.
- To make the curry powder, combine the ground coriander, cumin, fenugreek, pepper, ginger, paprika and turmeric and mix well.
- We also ordered the pinchitos morunos for €6.50, but the spicy pork in paprika and cumin was overcooked and tough.
- In a food processor, combine the peppers, garlic and bread with the tomato, tomato purée, ground almonds, paprika, chilli, sea salt and pepper and whiz to a rough paste.
- Galicians specialize in trencherman food: suckling pig, grilled skate, pulpy octopus speckled with sea salt and paprika.
- For a milder flavour replace chilli powder with ground paprika.
- The rack of lamb was crusted with bay leaf and paprika, and expertly sliced at the table in the classic Continental style.
- For the sardines, in a large bowl, whisk together the cumin, paprika, white pepper, garlic, oregano, and vinegar.
- This Hungarian version is one of the more interesting chicken stews in the world, with the typically Magyar ingredients of onion, sweet peppers and paprika.
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