Traducción de pine nut en Español:

pine nut

piñón, n.

nombre

  • 1

    piñón masculino
    • Mix the cocoa with the biscuits, egg yolks, 2 tbsp of the sugar, vanilla and pine nuts.
    • Mix the steamed couscous with the pine nuts, pomegranate seeds, herbs and lemon juice and check the seasoning.
    • We also split a plate of grilled sardines on a bed of dandelion greens with fennel, pine nuts, and capers.
    • Sprinkle with pomegranate seeds, pine nuts and lemon juice.
    • Spoon on to a plate and scatter with the toasted pine nuts the reserved thyme leaves.
    • Put the basil, garlic and pine nuts in a food processor with a little salt and pepper.
    • Place the remaining flour, pine nuts, and breadcrumbs in large, shallow bowl.
    • Makanek are cocktail-wiener sized sausages sautéed in olive oil, each one curiously containing one lonely pine nut deep in its centre.
    • Pesto is made with basil, garlic, olive oil, lemon juice, Parmesan and pine nuts.
    • Studded with pine nuts and Asian spices, it was truly delicious.
    • Gently heat the remaining olive oil and add the anchovy fillets, chilli flakes, pepper, parsley, oregano, pine nuts and half the breadcrumbs, heating them briefly.
    • Roughly chop the beetroot and whiz it in a food processor or blender with the garlic, pine nuts, grated Parmesan and sea salt.
    • As for my risotto, I ordered the one featured in one of the blurbs on the door - chicken, porcini and pine nuts.
    • Pumpkin seeds are not essential here; sunflower seeds or pine nuts are just as good.
    • When the chard was ready, I drained it in a colander, then put it in a medium bowl, adding in half a cup of ricotta, the drained raisins and the pine nuts.
    • A stuffing with pine nuts and raisins, a gravy enriched with Madeira or Cognac, a joint of meat roasted on sprigs of bay and citrus fruit all fill the air with the unmistakable scent of Christmas.
    • My friend and I tried the spaghetti with roasted garlic, parsley, pine nuts, chilies and olive oil.
    • Now well known, the mixture of olive oil enriched with pine nuts and basil, is used everywhere and in everything.
    • In one case, the fried fillet is moored in a thrilling, tart sesame-tahini paste studded with browned onion, garlic and pine nuts.
    • In the seafood category, my favorite was the seared tuna, which came with a tangy caponata made with eggplant, pine nuts, and white raisins.