In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
1carne de cerdo femeninocerdo masculinocarne de puerco femenino Méxicopuerco masculino Méxicochancho masculino Río de la Plata Andesmarrano masculino Colombia
- My rule used to be to pan-fry pork chops for eight minutes on one side and five minutes on the other.
- Beef, mutton, pork and venison were common meats, and communities close to the coast could expect to widen their diets with fish and shellfish.
- She shops for pork chops and clams and yuks it up with the counterpeople.
- To eat, spread a teaspoon of hoi sin sauce on a pancake, top with pork, cucumber and spring onions, wrap like a nappy and eat.
- French words veal, beef, venison, pork, even in Chaucer's time, stood for the animals as well as the flesh.
- Brussels officials are convinced that fun and games for pigs make for healthier animals and tastier pork chops or bacon rashers.
- Pairing pork chops with other ingredients requires a little ingenuity, as well.
- Spoon a portion of sauce onto the plate and place the spinach next to the pork chop.
- To me, life without veal stock, pork fat, sausage, organ meat, demi glace, or even stinky cheese is a life not worth living.
- A gorgeous, grill-striped pork chop deserved better than to be served so salty.
- When you treat your pigs as lovingly as your pets, it's not the easiest thing to turn them into pork chops
- While all of these various types of pork chops are tender, some are more so than others.
- Egyptian peasants continued to keep pigs as late as 1350 bc, and pork was allowed as food on certain holy days.
- It's a wonderful recipe of pork, venison, steak, kielbasa sausage and sauerkraut.
- Slice one pork chop into three pieces and arrange in the center of a plate.
- The pork and leek sausage tasted supermarket-bought, and the mash was on day release from potato prison.
- It also makes a wonderful base for pork sausages, beef and lamb, and goes really well with salmon.
- I had a soft, steaming mound of it with some of the butcher's pork and leek sausages the other day, but it would have gone just as well with a Sunday roast.
- A handsome pork chop with fennel purée is five minutes past being a winner.
- Two well-flavoured pork escalopes were breaded and fried, and served with a field mushroom and proper mash.
English has borrowed many of the following foreign expressions of parting, so you’ve probably encountered some of these ways to say goodbye in other languages.
Many words formed by the addition of the suffix –ster are now obsolete - which ones are due a resurgence?
As their breed names often attest, dogs are a truly international bunch. Let’s take a look at 12 different dog breed names and their backstories.