1(dish)estofado masculinocarne a la cacerola femenino América Latina
- Mom had cooked a pot roast for dinner, but Jared and I were so tired that our heads were practically hitting the table.
- The range of recipes for cooking it includes a pot roast, barbecued beaver, baked, fried, stewed, fricasséed, or in a meat loaf or pie.
- My old lady's just taking the pot roast out of the oven.
- He twitched a little, smiled then looked at the pot roast.
- As for the lamb, think melting meat, falling off the bone, with the rich, dark juices you get from a pot roast.
- As if I asked her if she knew the color of the sky or how to cook a pot roast.
- Nothing fancy this, just a sound pot roast pigeon recipe with classic flavourings and a thick, old-fashioned gravy.
- How long does it take to cook really good pot roast - and why?
- The texture of a well cooked pot roast is often described as ‘fork-tender’.
- Haven't any of these girls even helped prepare a pot roast before?
- I think I had a pot roast cooking on low this morning.
- We forgot about the people who ate beef and didn't want to spend six hours making a pot roast.
- Then to find out just how rugged it really was I tried slicing up a pot roast that was tougher than saddle leather and twice as stiff.
- That's nothing compared to the time she burned down the kitchen trying to cook a pot roast.
- It is not enough to pass on the good china; you must also pass on the family recipe for making the pot roast.
- It will become the latest place for fashionable New Yorkers, who will push the pot roast around their plates while nibbling salads.
- For a certain kind of eater, nothing less than a pot roast will do.
- You come home just as she's pulling a burnt pot roast from the oven.
- The political discussion appeared to have ended at last, and everyone had turned their attention back to the pot roast on their plates.
- ‘This is good,’ Andy said suddenly taking another big bite of the pot roast Jamie cooked.
2(cut of meat)carne para estofar femenino