Traducción de sausage en Español:


salchicha, n.

Pronunciación /ˈsɔsɪdʒ//ˈsɒsɪdʒ/



  • 1

    salchicha femenino
    German sausage embutido al estilo alemán masculino
    • you silly sausage! ¡anda, tontorrón / tontito!
    • before noun sausage machine máquina de hacer salchichas
    • There was a hot breakfast, a choice of bacon, eggs, toast, spaghetti, baked beans, porridge sausages and hash browns.
    • Take half a pound of pork sausages from the freezer and thaw in microwave.
    • Though our story is about poultry, it could just as easily be about the pork chop, sausages, or salami sticks in your shopping basket.
    • You've got crusty Italian bread slices topped with pepper jelly and andouille sausage in the middle.
    • This is one of my favourite country soups, based on the classic French garbure, a rustic dish of cabbage, bacon and sliced sausage.
    • All had a big hearth in the kitchen with an overhanging chimney used to smoke hams and sausage as well as to cook and heat.
    • A good selection of chorizo - spicy cured pork sausage - is now available here, although some are spicier than others.
    • Squeeze the sausage meat out of the sausages and discard the skins.
    • Slice up pieces of Italian sausage onto a bed of lentils.
    • Mortadella originated in Bologna, and is made with ground heat-cured pork sausage with lard pieces, then flavored with garlic and anise seed.
    • It would be a delicious side for sausages, roasted pork, or roasted chicken, and it would make a welcome bed for a poached egg.
    • A craving for smoked sausages and cabbage rolls can definitely be satisfied here.
    • The cooked turkey ham or smoked turkey sausage can be quickly sliced onto an entrée.
    • She could smell bacon and sausages grilling in the distance and the smell of stew.
    • Fry the sausage, or grill if you prefer (I do not), till the skin is golden brown with a few black patches, and swollen to bursting.
    • I was delighted to find a wide selection of smoked meats, patés, prosciutto, sausages and cheeses.
    • I had a soft, steaming mound of it with some of the butcher's pork and leek sausages the other day, but it would have gone just as well with a Sunday roast.
    • In medieval Europe pork was certainly the meat most used in sausages, and pepper was the most common spice.
    • Pigs are usually slaughtered before Christmas, smoked, made into sausage, and preserved for use throughout the year.
    • The sandwich is a slice of black or white bread with butter and cheese or sausage, slices of fresh tomato, radish, or cucumber.
    • The menu here is diverse and includes albacore ceviche, crispy pizza with chorizo sausage, and Muscovy duck confit with white beans.
    • Roggen or rye beers make suitable escorts for the highly spiced style of pastrami, fennel, or pepper riddled salami and sausage.
    • There was a man in the kitchen grilling sausages when he arrived in search of breakfast.
    • The slices of deep red sausage had the pungent flavour of barbecued pork, quite similar to a sweet beef jerky.
    • The buffet is packed with stuff like sirloin, pork, shrimp, calamari, chicken, andouille and smoked sausage, as well as hamburger and hot dogs.
    • I would also be happy to drink this midweek with sausages or grilled lamb chops.
    • This simple pasta dish combines pork sausages with fresh fennel bulbs in a soft, subtly anise-flavoured sauce for spaghetti.
    • A chef was stationed at one end to cook omelettes and serve bacon, sausages and black pudding.
    • What goes into sausages is top quality meat, cut away when we chop the prime joints from a carcass and then trim the special cuts in the shop.
    • Slice the chorizo sausages thickly, on the diagonal.
    • Where do you find the best value baked beans, sausages, ketchup and white sliced bread?
    • Try salty, spicy or smoked meats, such as ham, sausage, cold cuts or wieners.
    • ‘They also kept the customs of smoking fish and smoking sausage, which they called kielbasa,’ Ray says.
    • Monday was the day for boudin; Tuesday for andouillettes and chitterling sausages.
    • This is a seasoned smoked sausage made of mixed meats, such as beef, pork, and veal.
    • The centrepiece is a bowl of stewed black beans, pork on the bone, pork sausages, chunks of beef, and garlic fried to a crispy gold.
    • This box for four came with moreish sausages, slightly flavourless burgers, good steaks, chicken drumsticks.
    • Place the pork, bacon, sausages, and chopped yellow onion in a large baking pan.
    • They come with a spicy dipping sauce and rounds of thinly sliced liverwurst-style sausage.
    • Another popular dish is botillo, composed of minced pork and sausages.