Traducción de shallot en Español:

shallot

chalote, n.

Pronunciación /ˈʃælət//ʃəˈlɑt//ʃəˈlɒt/

nombre

  • 1

    chalote masculino
    chalota femenino
    • Add the onion, shallot, scallions, fennel, ginger, and garlic and gently sauté until tender, making sure not to brown.
    • Add shallots, soy beans and tarragon, then whisk in butter and season.
    • One of the best is quercetin, which is found in yellow and red onions, squash, shallots, courgettes and broccoli and blue-green algae.
    • For the dressing, combine the olive oil, red wine vinegar, shallots, mint leaves, salt and pepper in a large bowl.
    • Add the shallot and onion and cook until translucent.
    • For the tuna, in a medium bowl, combine the tuna, shallots, onion, capers, the Dijon mustard, and rice wine vinegar, and toss to coat.
    • They are known as spring or scallion onions, not shallots.
    • I went around and bought some basic ingredients for steaming clams… garlic, shallots, onions, lemon and parsley.
    • Saute until the shells begin to brown and add the onion, shallot, scallions, jalapeño pepper, and garlic.
    • Other choices include heavy cropping small tomatoes that don't need pinching out, dwarf beans, leeks, courgettes, spring onions, shallots, garlic and radishes.
    • She says more research needs to be done, but the study suggests that adding just a handful of scallions, shallots, or onions or a few cloves of garlic to your food every day provides the benefit.
    • Just as it starts to smoke, add onions and shallots.
    • Add the shallots and onions and sauté until translucent, about five minutes.
    • On top of this was a mélange of red pepper, sun-dried tomatoes, onion, shallots, and parsley.
    • Among the other ingredients which go well with animal livers are bacon, oatmeal, sour cream, sharp apples, onions, shallots, garlic, marjoram, and sage.
    • He prepares what he proudly declares is French seaweed in a traditional French manner: sweating it in butter with onion and shallots.
    • Meanwhile peel and chop the onions or shallots and let them cook slowly in a heavy-based pan with a couple of tablespoons of olive oil.
    • Peel and chop the onion, the shallot and the garlic clove.
    • Add the Maui onions, red onions, shallots, and garlic and sauté until very tender, about 30 minutes, stirring occasionally.
    • Add the onions, celery, leeks, shallots, black pepper, and thyme and sauté until translucent.