In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
1filete tártaro masculinobistec tártaro masculinobistec alemán masculino Chile
- The first night of my honeymoon in Paris, my wife fell asleep in her steak tartare, so my trotter kept me company.
- Toxoplasmosis, an infection you don't often hear about, but you should, because it could be lurking in a steak tartare near you.
- In between fondues, I tackled a basket of tiny cheese puffs called gougères, a fairly bland steak tartare, and a bowl of delicious escargots sealed in a buttery pastry crust.
- Kibbeh, a mixture of cracked wheat and minced lamb is good, but it is worth remembering that this is a dish, like steak tartare, of raw meat.
- For dinner, it's salad, rice or pasta, broccoli or asparagus, and chicken, fish or steak tartare.
- To think that I, a respected online food journalist, could be seduced by plates and plates of Buffalo steak tartare?
- Meat is rarely consumed raw, although some cultures include the practice and one or two western dishes, notably steak tartare, do call for raw meat.
- Thanks to exports of contaminated animal feeds from France's British chums, it was no longer safe to eat steak tartare, faux filet, boeuf bourgignon - those very staples of French cuisine.
- On our first visit, we warmed up with the marrow bones and the always excellent steak tartare, which the Brombergs whip into a kind of silky, pink paste and bury in mounds of waffle chips.
- I have modelled this recipe on the famous steak tartare, and added a little Tabasco, Worcestershire sauce and Dijon mustard as well.
- I'll trade you one apology for McDonald's Filet-o-Fish in exchange for a mea culpa over haggis or steak tartare.
- Their version of steak tartare turned out to be a disastrous agglomeration of purplish burger meat bristling, hedgehog-style, with inedible, overly dry toast points.
- I started with steak tartare, topped with a fried quail's egg and served with celeriac remoulade, while my friend Lucinda went for the crotin, a disc of goat's cheese wrapped in filo pastry.
- I enjoyed a combination of julienned raw beef with daikon, sweet rice vinegar, and raw egg yolk that produced a steak tartare with some sweetness and crunch.
- What I can never resist is the excellent steak tartare which you so seldom see on a menu nowadays served with fried quail's egg, crème fraîche and chips.
- Among the twelve starters, the steak tartare was my favorite, with cubes of coarsely chopped, instead of ground, beef.
- You can eat steak tartare without wondering whether Mad Cow Disease will get you in 30 years' time.
- And if steak tartare were as popular as hamburger, the absolutely stunning, caper-studded, mustard-spiked version he brings to the table would be reason enough to ensure lines out the door.
- In the 1600s, German sailors returned to port in Hamburg with steak tartare - raw ground beef with egg and spices - from Russia, called it Hamburg Steak and ate it raw or cooked.
- The ingredients that give the French classic steak tartare its characteristic flavor are just as easily tossed with roasted chopped beets for an earthy, low-fat appetizer.
English has borrowed many of the following foreign expressions of parting, so you’ve probably encountered some of these ways to say goodbye in other languages.
Many words formed by the addition of the suffix –ster are now obsolete - which ones are due a resurgence?
As their breed names often attest, dogs are a truly international bunch. Let’s take a look at 12 different dog breed names and their backstories.