Traducción de vermouth en Español:


vermut, n.

Pronunciación /vərˈmuθ//ˈvəːməθ//vəˈmuːθ/


  • 1

    vermut masculino
    vermú masculino
    • Pour the vodka and dry vermouth over ice into a shaker, stir well and strain into the glasses.
    • Fred disobeys the head nurse, asking the porter to go out and buy him some wine and vermouth, which he hides under his bed.
    • Add the herbs and wine or vermouth and boil briskly until the liquid has almost evaporated.
    • You add wine, vermouth, chicken stock, a bay leaf, fresh thyme, black peppercorns and an onion cut into 8 wedges.
    • For the sweet vermouth, use the bianco, or white variety.
    • Whites were sent to Turin to be distilled into vermouth.
    • Our Manhattan Chicken is made with a sauce that contains rye whiskey and sweet vermouth.
    • Add the Noilly Prat or vermouth and Pernod, then cook until reduced right down.
    • Like Sherry or Madeira, vermouth is a beverage that originated as a type of wine and ended up as a fortified wine cross breed.
    • Ransack your cupboards for Angostura Bitters, vermouth and lime juice, and prepare the tall glasses.
    • Deglaze with the white wine and vermouth and reduce slightly.
    • This bill covers dessert wine, sherry, vermouth, port - the drinks of the matriarchs, shall we say.
    • So many herbs and spices are now used to flavour fortified wines that the definition of vermouth is necessarily elastic.
    • Deglaze the pan with the Armagnac and vermouth and simmer until almost dry.
    • These oils are used in making perfume and in imparting a muscatel flavor to wines, vermouths, and liqueurs.
    • I mean I got right up into the tv screen and looked specifically for those tears to fall and nada, nothing, dry as a martini with no vermouth.
    • I was passing a side-street and found about 9 people pulling sealed wine and vermouth bottles out of a garbage bin on the street.
    • Heat until boiling, then add the wine or vermouth and lower the heat.
    • The Rosmarino starts with the rosemary vodka, dry vermouth and a hint of Pernod, served ice cold with a caper berry.
    • In the act of micturition, there was a sense of pouring vermouth into an ice-filled cocktail shaker.