In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
- Since bold vinegars make wines taste harsh, use softer vinegars in dressings.
- Light salad dressings, herbs, spices, flavored vinegars, salsas and olive oil can add zest to your meals.
- You can make herb vinegars for salad dressings, marinades, or soups.
- Suggestions for a gourmet garden include many plants common in mediaeval times such as sweet Cicily, scented geraniums, lovage and lavender, apparently a marvellous seasoning for vinegars and home-made ice cream.
- It also gives its name to tarragon vinegar, one of the best-known flavoured vinegars.
- The authors of this particular fantasy neglect to mention that Russian Tarragon is not used in GOOD sauces, vinegars and salads.
- When fully incorporated, add the capers, parsley, the vinegars and the water.
- In southern Europe wine vinegar is the norm, for example, while in northern Europe malt, cider, and distilled vinegars predominate, and in the Far East rice vinegar is most usual.
- Described as a liquid deli, it stocks whisky, olive oil, vinegars and liqueurs, and all in beautiful refillable bottles.
- And to clean brass curtain rings, soak them in a hot water and vinegar solution, then buff dry.
- Flavored vinegars and oils add an extra kick to marinades, sauces, and dressings.
- He keeps the larger condiments such as cooking oil and vinegars in a wall cabinet opposite the cooking range.
- Fungi are important for baking breads and fermenting wines, beers and vinegars.
- There are many wine-based vinegars on the market now.
- On one corner of the square, you step into the Maille boutique, where the black and gold emblazoned company sells its world-famous mustards and vinegars.
- He explained how the producer transfers a fraction of the vinegar from the younger barrels into the older barrels every year, which is why the age of a bottle of vinegar is only an average, being a mix of older and younger vinegars.
- Use tart vinegars, spicy chiles, savory miso paste, or aromatic herbs to make food more exciting.
- Use fresh basil leaves for maximum flavor in tomato sauces, salads, vinegars, and eggs, and on lamb, fish, and poultry.
- Gooseberries make delicious pies, jams and jellies as well as chutneys, sauces, fruit vinegars and wine, and can be preserved easily by canning or freezing.
- Similarly, vinegars can range from wine and cider to wonderfully fruity ones such as blackcurrant, strawberry and (my favourite) raspberry.
- Combine the ketchup, vinegars, apple juice, brown sugar, soy sauce, mustard, garlic powder, white pepper, cayenne pepper, and bacon bits in a large saucepan and bring to a boil over medium-high heat.
English has borrowed many of the following foreign expressions of parting, so you’ve probably encountered some of these ways to say goodbye in other languages.
Many words formed by the addition of the suffix –ster are now obsolete - which ones are due a resurgence?
As their breed names often attest, dogs are a truly international bunch. Let’s take a look at 12 different dog breed names and their backstories.