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- Bœuf à la bourguignon, cooked with wine, salt pork, and garnished with mushrooms and small onions, is probably the best known.
- His personal tastes were simple: he liked potatoes fried with onions, and was partial to poulet à la provençale, washed down with a little Gevrey Chambertin.
- French apple tart (Tarte de pommes a la Normande) is a marvellous apple tart that can be made in a pie plate or tart pan if you have one.
- Patti's Mussels a la Mariniere is reminiscent of dining in an outdoor cafe in the south of France.