In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
1(fruit)albaricoque masculinechabacano masculine Mexicodamasco masculine South America(brandy/jam) de albaricoque(brandy/jam) de chabacano Mexico(jam/brandy) de damasco South Americaapricot tree — albaricoquero masculine
- Make pancakes with whole-grain pancake mix and top with peaches, apricots, or grapes.
- You can also peel peaches, plums and apricots and boil or steam them.
- Place a piece of ginger on each apricot, with a small knob of butter and a teaspoon of molasses.
- According to an EU ruling, marmalade can contain only citrus fruit, not apricots or other soft fruit.
- Yes, it's in fruits and vegetables - the highest amounts are in apples, cherries, apricots and grapefruits, as well as other citrus fruits.
- Floral and grapey aromas take on a slight apricot and citrus edge before offering dry to off-dry flavours of fresh firm apricots with an orangey citrus tang and earthiness on the finish.
- Soon after, apricots, peaches, honey and candied fruits come into play as you sip towards the bottom of the glass.
- Dessert might be a pinacolada ice cream tower with coconut wafer and poached apricot.
- Potassium sources include apple juice, apricots, oranges, pears, and watermelon, to name a few.
- They're generally very fruity, and can have the subtle tastes of apples, peaches, apricots and melons.
- This example is dry to off dry with just a touch of oak from four months in barrique and flavours of melon, peach, apricot and orange.
- Peppercorns, goat cheese and apricot is a great combination.
- There are also crêpes stuffed with apricot as well as chocolate mousse served in individual crusts.
- On the palate there are notes of vanilla, apricot and caramel, culminating in a rich, creamy finish.
- Growers depend on farmer's market sales, and buyers still need to be educated that the better looking apricot isn't necessarily the best tasting.
- Unsprayed rose petals can be used to decorate desserts or cakes, or incorporated with peaches and apricots into fragrant jams.
- But with a range that includes chicken creole, duck and ginger and lamb and apricot, there is something for everyone, and you'll enjoy discovering new ways to cook and serve them.
- Aromatic floral whiffs of soft ripe apricot can't hide drier fruit flavours that have an almost fino sherry slant with a mild green olive and salty tang on the finish.
- Both peaches and apricots have gold-toned flesh.
- The menu is mouth-watering - pies with chicken, pheasant and apricot; pork and caramelised gooseberry; venison and blackcurrant.
2(color)(color) crema asalmonado masculine
- With skin tone colors of apricot, tan, sepia, mahogany, salmon, raw sienna, and burnt sienna, white was used primarily to alter shades and create a layered tint.
- Sally deduced that the colours Jane should be wearing were light colours with some warmth such as peach, beige, caramel, cinnamon, apricot and a lighter version of warmer colours such as jade, lilac and blue.
- Modern hybrids come in every colour from white and apricot to deep plum.
- These included a mixture of blue and gray-blue morphs, some of which had orange under-surfaces, and more rarely pink or apricot on both surfaces.
- It can be woven into a carpet using its many colours - white, lavender, mauve, indigo, apricot and pink - or a single colour may be selected to contrast or complement alyssum, dianthus and lobelia.
- They didn't just stop at the walls… the ceiling and cornices are deep apricot too.
- At the same time, its versatility comes from the fact that not only is apricot a warming color, but it's also quite a cheerful color, recalling spring and summer days.
- For green or hazel eyes, use brown, apricot, purple, plum, deep khaki or forest green.
- He proposed that dogs which were ee would produce pheomelanin coat colors such as yellow, gold, apricot, or red and that dogs which were black or brown always had one E allele.
- Not to mention an exuberant taller block behind, balconies bulging in shades of apricot or mauve and finally the ever present looming crane, on the way to completing another storey.
- Violas come in a range of lovely solid colors including deep blue, ruby red, bright yellow, apricot, deep purple, and even white.
- The flowers a re ever-changing, starting off a clear yellow, opening as subtle apricot, and then becoming a gorgeous tangerine.
- The flesh can be either apricot or, less often but more delicious, cream coloured.
- Everyone has a different idea of what is meant by colours such as apricot, cherry, peach, cerise or carmine.
- Play up your natural flush with subtle shades of apricot or rose.
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