Translation of artichoke in Spanish:

artichoke

alcachofa, n.

Pronunciation /ˈɑːtɪtʃəʊk//ˈɑrdəˌtʃoʊk/

noun

  • 1also globe artichoke

    alcachofa feminine
    alcaucil masculine River Plate
    • Take your pick from young spinach picked that morning, tomatoes, garlic, artichokes, beans and peas, and home-made sheep's cheese.
    • Quickly boil the new potatoes, cut the new red onions and toss them all with the leftover olive oil from the artichokes, add salt and lots of pepper and put into the oven for an hour (temperature as above).
    • A starter of perfectly pan-fried scallops will come with red mullet and a salad of baby artichokes, beetroot and sliced truffle.
    • Asparagus has an affinity with eggs, rocket, artichokes, leeks and truffle.
    • The lamb stew is another great, rib-sticking dish, chock-full of artichokes, roasted tomatoes, dandelion greens, and fresh mint.
    • Unlike their larger siblings, whose higher placement on the stalk exposes them to the sun, baby artichokes are rendered entirely edible with just a little trimming.
    • My top dish was the heavenly grilled semolina & fresh goats cheese gnocchi and panfried artichokes with broad beans & marjoram, lemon cream and caramelised beetroot…
    • All we have to do is chop up some onion, cloves, celery, leeks, artichokes, and throw in a few fava beans.
    • Beans, blueberries, cranberries, Russet potatoes, artichokes, pecans and cinnamon top the list.
    • So I had my free lunch (very nice grilled chicken, duchesse potatoes, spinach, artichokes and baby corn, followed by a chocolatey/creamy confection with a delicious orange sauce) and then headed back into the office.
    • To serve, arrange a cod fillet, some artichokes, and snow peas in the center of a plate.
    • It is dense with artichokes, tomatoes, garlic, broad beans, peas, lettuce, rocket and more.
    • It's what remained after I had enjoyed a particularly good globe artichoke.
    • Arrange garlic, salsify and artichokes on other side and serve cardoons and mache on separate plate.
    • I used the oil from the marinaded artichokes, balsamic vinegar, whole egg mayonnaise, American mustard and salt and pepper.
    • We ordered the white asparagus and morel soufflé in a globe artichoke with truffle beurre blanc.
    • Perhaps the most exquisite dish we ate was his starter of globe artichoke heart and asparagus with summer truffle and poached egg.
    • Milk thistle is best known for its curative effect on the human liver, but its flower heads are eaten like artichokes, and the roots are served boiled in Chile, its country of origin.
    • Nick opted for penne con pomodori secchi: sun-dried tomatoes, artichokes, basil and green chillies with olive oil in a light tomato sauce.
    • Drain the pasta, toss it with the artichokes, olive oil, parsley and Parmesan.
  • 2also Jerusalem artichoke

    aguaturma feminine
    pataca feminine