In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
- Grill the aubergines, fennel, courgettes, and peppers, a few at a time, brushing with plenty of olive oil and seasoning on both sides until well coloured and tender.
- Even the chargrilled vegetables - which included courgettes, aubergines and sweet peppers - were excellent.
- The vegetables - aubergine, pepper, mushroom and onion - were slightly spicy, and served still warm.
- Peel the charred skin off the peppers, aubergines and onions.
- Heat a large frying pan or wok and then fry off the vegetables in turn, aubergines first then peppers then courgettes.
- It will surprise no one to hear that the aubergine is my favourite vegetable.
- Combine the aubergine, pepper and courgettes and spread over the potatoes.
- Just then, my next course arrives; it turns out to be a stuffed aubergine pie with layers of wild mushroom.
- A variety of organic vegetables is grown under glass at the site, including aubergines, courgettes, peppers, lettuce, runner beans, peas and pumpkins.
- He also grows grapes, tomatoes, aubergines, peppers, squash, sage, thyme, rosemary and bay.
- Remove the leaves from the top of the aubergine then cut the fruit into four lengthways.
- This is a lovely way of doing a variety of fried vegetables, like aubergines, courgettes, pumpkin, spinach and squash.
- Cut the aubergine and courgettes into neat 1.5cm cubes or diamonds with skins on, for the colour.
- Lift out the aubergine, tomato and some of the onion with a draining spoon.
- Slice the aubergines crosswise, brush with a little extra olive oil and grill on both sides until well marked.
- Halve the tomatoes, again lengthways, and cut the aubergine into short, thick chunks then add them to the potatoes.
- Although the ground remains too hard to sow direct, meaning the parsnips still aren't in, the aubergines were sown yesterday in soil blocks in the greenhouse.
- Served warm, the big, fat, juicy peppers, courgettes and aubergines had a breath of garlic and were consumed with great gusto.
- Since the resort began supporting local enterprises, many of the people have started growing new crops like courgettes, aubergines and peppers.
- This was a large portion of delicious aubergines, courgettes and peppers, roasted and served in a tasty marinade.
English has borrowed many of the following foreign expressions of parting, so you’ve probably encountered some of these ways to say goodbye in other languages.
Many words formed by the addition of the suffix –ster are now obsolete - which ones are due a resurgence?
As their breed names often attest, dogs are a truly international bunch. Let’s take a look at 12 different dog breed names and their backstories.