In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
rociar con su jugo o con mantequilla etc durante la cocción
- Firmly baste, too; none of your enormous floppysloppy basting stitches that look like someone left a skipping rope lying around.
- Complete the skirt to the same point, basting the hem in place (use silk thread on polyester fabrics to avoid imprints).
- Turn the lining inside out to enclose seams and baste the lining loose edges to the suit front at the leg openings, neckline and armholes.
- Substitute basting tape or basting-adhesive glue stick for basting stitches whenever practical, even for holding zippers in place.
- The ribs have a tendency to slip, so pin or baste well prior to stitching the seams.
- Always heat your marinades before basting meat or poultry.
- While you're grilling, take some of the boiled marinade and baste the steak with it.
- As you only need to baste the meat once or twice during this time, you can pour yourself a drink and have a bath.
- Place the squab on the grill and baste with the barbecue sauce halfway through the cooking process.
- If the directions say to baste the meat or vegetables in oil or drippings, use wine, fruit juice, vegetable juice or fat-free vegetable broth instead.
- Add butter, thyme and garlic; baste sweetbreads with butter for one minute.
- Remove the hot pot from the oven, take off the lid and carefully baste some of the juices over the potatoes and season with a little salt and pepper.
- You want to look for a brisket with the most fat, because it protects and bastes the meat naturally.
- Open the oven door, remove the chicken and baste it with the juices in the tin.
- Fat-tailed sheep (of lamb age or older) are highly valued, and are often roasted with the tail intact, curved over the body to display it and to help baste the meat.
- You should not remove all fat from a roasting joint, as it helps to flavour and baste the meat as it cooks.
- Mop sauce gets its name from a utensil similar to a small string mop that the chuck wagon cook would use to baste meats, literally mopping on the sauce while cooking.
- You've got to rub the bird with butter, baste it with pan juices occasionally and rotate it in the pan to make the skin burnish up just so.
- Halfway through, remove the pan from the oven and spoon over the juices to baste the tomatoes.
- While I basted the meat, the staff rushed out to see the smoke rising from the chimney.
- You won't need to baste the meat as it cooks, but it is a good idea to toss the potatoes around half way through cooking, so that they turn golden and sticky on both sides.
- Don't forget to continue to baste the meat with the surrounding liquid.
- Thus, every half hour or so, open the oven and baste the chicken with juices from the pan.
- Different from Japanese, Korean and Brazilian barbecue, Thai cuisine bastes food with sauce before grilling, so that it can be absorbed well making the food more spicy.
- The grilled eggplant slices and potato were basted with freshly cooked juice of tomato and beef jam and covered with a thick layer of hot cheese.
- If she had had an umbrella she would have basted him over the head with it.
- With that, my father took a stick and basted me.
- He was more mortified at that, than the feeling of the pain and he did not moan no matter how hard they basted him.
- They basted him for his labour, kept him prisoner.
- But then he wrote to me again, and accused me of avoiding meeting him, and when I took him to task on this, he hand basted me again, so I refused to answer the letter.
1USdated, informal(thrash)pegarle una paliza a
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