Translation of blood sausage in Spanish:

blood sausage

morcilla (negra), n.


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    morcilla (negra) feminine
    moronga feminine Mexico
    prieta feminine Chile
    • From garlic shrimp to blood sausage, roasted chickpeas to grilled quail, marinated anchovies to rich rabbit livers, the range of Spanish tapas is vast.
    • Morcilla de Burgos, a blood sausage stuffed with rice, is a specialty from the city of Burgos.
    • The individual portions of morcilla, as the blood sausage is called, are cooked in olive oil so hot that the skins burst open.
    • For the blood sausage, in a medium bowl, mix together all of the ingredients and season.
    • Another meat specialty is marcilla dulce, a blood sausage mixed with orange peels and walnuts.
    • It was with great faith that I put fork to plate and severed a blood sausage ravioli garnished with tender ribbons of nutmeg pumpkin and petite cepes.
    • Blood pudding and blood sausages are still regularly served in traditional Irish Breakfasts.
    • Christmas dinner includes roast pork or goose, blood sausage, sauerkraut, potatoes, and head cheese, with gingerbread cookies for dessert.
    • Having waited for the photos, they would go to a nearby bar, order beer, blood sausage, onions, and rye bread, and spread the photos over the table.
    • Pork and pork products, such as ham, sausage, and blood sausage, are the most popular meats.