noun

  • 1

    miga (de pan) feminine
    • Here, I have combined it with breadcrumbs and parsley to make a delicious crust for grilled fish such as whiting, lemon sole or sea bream.
    • This consists of mussels deep-fried in a light batter served with a sauce of oil, garlic, breadcrumbs and yoghurt.
    • For fresh breadcrumbs use bread that is about three days old so it crumbs easily.
    • If you have made fresh breadcrumbs, work just a little olive oil into the breadcrumbs so that they glisten but are still quite dry.
    • Now drain the pasta and toss it with the warm garlic breadcrumbs, the grilled sardines, the sliced oranges and the chopped parsley.
    • This month the big, fat summer halibut are grilled under breadcrumbs.
    • While the soup is simmering, make the meatballs by combining the meat, breadcrumbs, salt and pepper.
    • Lightly brush the sheet of filo dough with olive oil, then sprinkle with roughly a tablespoon of breadcrumbs.
    • Place the garlic, breadcrumbs and parsley in a food processor and blend briefly, then add the oil, salt and pepper.
    • Place the chickpeas in a food processor with the peanut butter and breadcrumbs and whizz to form a thick paste.
    • The vanilla ice cream, which hadn't melted one bit, had been coated in crushed nuts and breadcrumbs then dropped into the fryer.
    • English boiled ham to be eaten cold has toasted breadcrumbs pressed over the fat to make a coating.
    • It should be served with bread sauce, thin gravy and fried breadcrumbs.
    • Place the bread in a food processor and whizz until breadcrumbs are formed.
    • It was eggplant baked with breadcrumbs and some kind of sauce and cilantro.
    • Meanwhile heat the oil in a frying pan, add the garlic and breadcrumbs and cook, stirring all the time, until golden.
    • Stuff that manicotti with breadcrumbs and serve on a piece of garlic toast.
    • Tobias looked down embarrassed and wiped away the casserole stain and breadcrumbs.
    • Add the breadcrumbs by the tablespoon until the mix is firm enough to shape into balls.
    • In a bowl, mix fennel puree and breadcrumbs; season with salt and pepper to taste.
  • 2

    Cooking
    pan rallado masculine
    pan molido masculine Mexico