Translation of cheesecloth in Spanish:

cheesecloth

estopilla, n.

Pronunciation: /ˈtʃiːzklɒθ//ˈtʃizˌklɔθ/

noun

  • 1

    estopilla feminine
    bambula feminine
    • Gauze is a sheer, lightly woven fabric similar to cheesecloth.
    • Empire line dresses in cheesecloth and cotton appeared alongside crocheted tops and pastel jumpers with feather collars and cuffs.
    • Wrap it in a clean dish towel or piece of cheesecloth.
    • You'll also need cheesecloth to protect food from insects and birds.
    • Apparently there wasn't enough money in the budget for gauze, so they used cheesecloth instead.
    • Place the spices, pepper, and thyme in a piece of cheesecloth.
    • Line a strainer with a double layer of 100 percent cotton cheesecloth.
    • Place the cloves in a piece of 100% cotton cheesecloth.
    • Strain the oil through clean muslin or cheesecloth and allow it to cool until it is just warm.
    • Line a colander or sieve with cheesecloth or gauze and set it over a bowl.
    • Looser weaves, such as cheesecloth, offer considerably less protection.
    • Some woodworkers suggest putting a lump of wax inside a few layers of folded cotton cheesecloth and rubbing it onto wood thus preventing heavy smears.
    • These cheeses, most in 30-to 60-pound rounds wrapped in cheesecloth, are beautiful.
    • Tie the thyme, tarragon, and bay leaf in cheesecloth to make a sachet.
    • Pollinated flowers were then covered with cheesecloth to prevent contamination and to facilitate seed harvest.
    • He wraps the cooled cakes in cheesecloth, brushes them with rum, and then covers them with plastic wrap before placing the cakes in a large box.
    • Place a handful of chamomile in a square of cheesecloth or muslin, gather and tie then throw into your bath for a soothing skin treat.
    • Bundle the tea in cheesecloth and boil in a big pot.
    • After straining the fruit juices through a double layer of cheesecloth, put them into an atomizer with the shredded ice, and shake until the ice is melted.
    • Strain oil through a fine-mesh sieve, then again through cheesecloth and refrigerate until ready to use, or up to two weeks.