Translation of chewy in Spanish:

chewy

correoso, adj.

Pronunciation /ˈtʃuːi//ˈtʃui/

adjective

  • 1

    (meat) correoso
    (meat) duro
    (meat) latigudo Chile informal
    (toffee/candy) masticable
    • Clever use of lemon juice, vinegar, fresh pepper, and chewy meats can compensate for the shortcomings of ordinary wines.
    • He peeled back the wrapper carefully and took a bite from the end of the chewy chocolate bar, munching thoughtfully on it.
    • She sat at the table enjoying the soup filled with large chunks of meat and soft chewy vegetables.
    • They have a chewy texture not unlike meat and, since they are basically tasteless, you can flavour them any way you like.
    • I prefer to use brown rice for this recipe because I think it is delicious with its nutty, chewy texture.
    • Buy some chewy onion flatbread to nibble alongside, and serve a crisp Riesling and icy lemonade to sip.
    • The musky, earthy flavour and almost chewy texture of the mushrooms contrast perfectly with the creamy rice.
    • Heavy, chewy food such as red meat can soften that sensation.
    • The whole dish was far from disappointing, but some of the meat was incredibly chewy.
    • Today wild rice with its nutty flavour and chewy texture is considered a delicacy, often served as part of gourmet meals.
    • Before dinner was even served, we had devoured a basket of chewy bread and a bottle of unlabeled wine.
    • It was the kind with the hard outside and then a thick but slightly chewy fruit flavored middle.
    • This slice is chewy and irresistible: you just have to have another piece!
    • I ended up picking out the crab avocado centres and rejecting the chewy rice.
    • It was a kind of stew that seemed to consist entirely of chewy meat and flecks of vegetables.
    • They can be sweet or savoury, and range in texture from soft, ephemeral desserts to chewy confectionery.
    • They bought a large bag of the delicious chewy candy and continued on to their final destination.
    • The chewy grains of rice are covered in a milky pudding to create a smooth taste.
    • It's made with chewy fruit, onion, eggs and bits of pork cooked up with cassava.
    • The result is a rich, thick soup with a large portion of tender pork leg, bamboo shoots, mushroom and chewy pork tendon.