Translation of compote in Spanish:

compote

compota, n.

Pronunciation /ˈkɒmpɒt//ˈkɒmpəʊt//ˈkɑmˌpoʊt/

noun

  • 1

    compota feminine
    • To serve, place a dollop of compote in the middle of each plate.
    • And they were just perfect with the rhubarb and raspberry compote.
    • We liked the avocado and banana compote, the avocado adding an interesting twist to the other more ‘obvious’ flavors (banana, hazelnut and chocolate).
    • I rarely cook a cherry, though this year I made a compote by cooking the fruit, stone in, with a modicum of sugar until they bled deep red juice.
    • Serve it with a simple autumnal fruit compote spread into the soufflé itself.
    • The best of this not very inspiring group is the fruit compote, a warm stew of raisins and cherries, topped with tangy cheesecake ice cream.
    • A few spoonfuls of this warm and soft compote, served in a glass and topped with a little dollop of crème fraîche, was unanimously described as a crustless tarte tatin - just what we needed.
    • I decided to go for simplicity, and made compote, in the oven, pairing the rhubarb with some raspberries I had in the freezer.
    • Spoon a portion of plum compote onto the front of the plate and drizzle with syrup.
    • But the crowd-pleaser is lusciously roasted baby loin of pork, accompanied not only by sauerkraut and apple compote but by smoked sausage and two spare ribs.
    • Spoon some blueberry compote in the center of a plate and set a large quenelle of lemon foam on top.
    • As they cook, the banana and pear slices fall into each other's arms, melding together in a luscious soft compote, while keeping their textural identities.
    • Place one tablespoon cherry compote on top of each goat cheese circle.
    • It was a lovely big breakfast - bacon, eggs, pancakes, fruit compote.
    • This one was served in a small shot glass: a layer of quince compote and a layer of lemon jelly, topped with quince syrup.
    • Set two heaping spoonfuls of pastry cream and a spoonful of dried fig compote on top.
    • Spoon some huckleberry compote on top and garnish with lemon zest.
    • An almost candified fruit compote overwhelms a handsomely prepared pork loin, but keen balancing of a pale, licorice-scented fennel crust against an earthy port glaze complements roast salmon.
    • In each of four shallow ramekins, spoon a fourth of the pear compote.
    • The cake was extremely dense and moist, and yet refreshing thanks to kumquats, with which I also made compote and served with the cake.