Translation of condiment in Spanish:


condimento, n.

Pronunciation /ˈkɒndɪm(ə)nt//ˈkɑndəmənt/


  • 1

    (seasoning) condimento masculine
    (seasoning) aliño masculine
    (para condimentar) (relish) salsa feminine
    • I said that because of the condiments: the mustard and mayo, the lettuce, tomato and onion.
    • Grapes that never achieved full maturity were used in condiments and marinades.
    • There would be no buns, no ketchup, and no condiments of any sort provided.
    • The groups were asked to prepare pickles and condiments.
    • Be sure to add your own barbecue sauce at the condiment stand to give it additional flavor and moisture.
    • Pesto has always been a predominant condiment for pasta in Liguria.
    • Use of condiments such as soy sauce and ketchup, as well as salting food at the table, also increases sodium intake.
    • ‘Their idea of dip is that it's a condiment like ketchup or mustard or salt or pepper,’ he says.
    • Guests ate and drank kneeling on mats; their drinks were placed to their right, while other rules governed the position of foods and condiments.
    • Harissa is a condiment of dried red chilies, garlic, and oil.
    • The smell and even the sight of it make me queasy, as do the other major American condiments, mustard and mayonnaise.
    • They are hand-picked at the beginning of the summer, to be pickled in vinegar and enjoyed as a condiment or in salads.
    • Few food condiments have as long and storied a history as salt.
    • It was used as a condiment and to flavour pickles and sauces.
    • Food stations need condiments such as ketchup, mustard and mayonnaise.
    • Nearly all of the credits are written with condiments like mustard and mayonnaise on foods like hamburgers and corn dogs.
    • He liked cayenne pepper, chutney, pickles, mustard and other condiments.
    • Open pots of ketchup, mayonnaise, relish and a sweetcorn-based condiment offer a nice chance to smear the chips with sauces.
    • It's an OK food when used as an occasional condiment.
    • All great barbecue chefs agree that barbecue sauce is a condiment to be used to dress the meat before serving, or to be served on the side.