Translation of Edam in Spanish:

Edam

queso de bola, n.

Pronunciation /ˈidəm//ˈiːdam/

noun

  • 1

    (holandés) queso de bola masculine
    • ‘Asparagus,’ he pronounces solemnly, ‘and just a… a flutter of Edam cheese.’
    • Another thing she makes that I love is custard and one of my top Jewish snacks of all time is a matzo sandwich with Edam because it's what my daddy used to have.
    • In Germany such cheese could be lawfully produced with a fat content of only 34.3 per cent, whereas in France the name Edam was restricted to cheese which had a fat content of 40 per cent.
    • There is also a cheese factory, where you can try the Gouda or Edam for which the Netherlands is famous.
    • In my previous experience, Dutch cheese came in two types, Edam and Gouda.
    • The sector includes cooked pressed cheeses, used mainly for cooking purposes, and uncooked pressed cheeses such as Edam and Cantal.
    • In the islands of Aruba, Bonaire and Curaçao, Dutch colonies with a strong Spanish mix, they have been known to top stews with Edam cheese!
    • In due course, 20 tonnes of Edam is delivered to Antwerp.
    • Boasting the highest yields of milk per cow in the world, the Netherlands provides some of the world's most famous cheeses, including Edam and Gouda.
    • And there's just a flutter of, like, a nutty Edam cheese.
    • To Jack's bemusement, he rolls another vintage around his palate and claims to detect hints of strawberry, asparagus, and Dutch Edam.
    • I also found that Edam cheese is extortionately expensive, so I was forced to buy white chocolate fudge cookies instead.
    • Top with grated Edam cheese (vegetable rennet if you can; I've bought the cheap stuff and broken my principles).
    • Whether you take bite of an high quality Edam or one of mediocre quality, you should still be able to say ‘This is an Edam Cheese’.
    • Like Edam, it is pale yellow inside, has a smooth and elastic texture, and a mild, salty flavour which is sometimes varied by the addition of cumin.