Translation of egg white in Spanish:

egg white

clara de huevo, n.


  • 1

    clara de huevo feminine
    • Beat the egg whites until they form soft peaks, and gently fold the egg white through the chocolate mixture.
    • Put one teaspoon of vanilla essence in the yolk and two teaspoons of baking powder into the egg white.
    • In a separate bowl, whisk the egg white with a pinch of salt to make soft peaks.
    • Lightly brush the items with beaten egg white, cover completely with sugar, shake off excess, and let dry.
    • Whole-egg protein contains both the yolk and the egg white, providing a high ratio of indispensable amino acids.
    • Brush with more of the egg white and sprinkle with an even layer of caster sugar.
    • Saute an egg white in a small frying pan coated with nonstick spray.
    • In a small bowl, whisk together the egg white and sugar until the sugar is dissolved.
    • Beat egg white with a whisk or handheld mixer in a small bowl until just stiff.
    • There were just four ingredients: icing sugar, egg white, peppermint essence and green colouring.
    • Whisk the egg white and fold into the part-frozen mixture.
    • People with an egg allergy react to the proteins in the egg white or the yolk.
    • Add one-quarter of the egg white to the cocoa mixture and whisk until blended.
    • Drizzle cooked sugar over egg white while whisking constantly.
    • I like to add a little sugar to the egg white to make a sort of meringue mixture before incorporating into the base mixture.
    • Brush with beaten egg white and scatter with granulated sugar.
    • Make a well in the center and add the egg white, milk, and orange juice.
    • Mix together the peppermint, parsley, onion, tomatoes, egg white, and ground meat.
    • Or combine 1 teaspoon of witch hazel with 1 teaspoon of honey and a beaten egg white.
    • Blend half the egg white (with a whisk) into the pepper mix, then fold in the remainder with a spatula.