Translation of endive in Spanish:

endive

endivia, n.

Pronunciation /ˈɛndɪv//ˈɛnˌdaɪv//ˈɛndʌɪv//ˈɑnˌdiv/

noun

  • 1US

    endivia feminine
    endibia feminine
    • For the endive: Preheat the oven to 350 degrees.
    • Cooking it that way makes it sweet - kind of like braising endive.
    • So endives, including Belgian endive, are all chicories.
    • Weightless scallops find some bite thanks to the edginess of roast endive and celery.
    • The chicory clan - Belgian endive, radicchio, and escarole - is sneaking into more and more produce sections.
    • Her individual tartlets of caramelized endive with goat cheese were staggeringly good, as was the almost flourless chocolate cake, which quickly became a staple.
    • I was talking to her while at the same time noting a recipe in my book for the endives I had braising.
    • There's also endive and chicory which I will talk about later, which is a cousin of lettuce, but is technically not lettuce.
    • Add the endive, stir to coat with butter, and sauté until tender.
  • 2British

    escarola feminine
    • All you need to accompany this dish is a bitter, leafy salad like rocket and endives in an olive oil and lemon dressing.
    • The freshness of ingredients really stood out, as not a single speckled leaf, wilted green or bitter endive was to be found.
    • Some of the recipes are innovative, like his spiced chicken livers on wilted endives.
    • Arrange the fennel mixture on the endives and sprinkle with blue cheese and pecans.
    • His favourite food is endive with mashed potatoes.
    • To reduce their risk of asthma by up to 18% adults should eat apples, pears or leafy green vegetables such as lettuce, endives and silverbeet.
    • Spinach, endive and romaine lettuce are great in salads; just dress with a little olive oil and red wine vinegar.
    • If you can't get hold of dandelion leaves, use watercress, endive or a mixture of the two.
    • Cabbage, carrot, celery, cucumber, endive and lettuce may be used for raw salad.
    • Toss the curly endive in one third of the vinaigrette and arrange on four dinner plates.
    • It was splendid, served on a bed of crisp endive garnished with pink peppercorns and a hot, sweet mustardy dressing.
    • An endive salad, $4.50, is also available, but they were out of endives when I visited.
    • Rinse and drain the cress, endive, mint, basil and coriander leaves.
    • His beet salad with endive and walnuts has just the right amount of sweet-cider vinegar.
    • A salad of endive and smoked salmon in a tangy horseradish dressing begins the meal, followed by a roast chicken with lemon, paprika, and sage as the centerpiece.
    • Remove the endive and slice the leaves in half.
    • The company also produces bulb onions, parsnips, leeks, endives, lettuce, broccoli, cauliflowers, cabbage, swede and about five per cent of Britain's asparagus crop.
    • I started with a salad of endive, Roquefort and pear with roasted walnuts for €7.50.
    • This could be served with leaves of bitter endive or a bowl of small boiled potatoes for dipping.