In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
1Chemistry Cooking(hacer) fermentar
- The mixture is then fermented with sugar, doused with water, covered for 7 days, and turned.
- It is the tiny microorganisms such as yeast and bacteria which do the work, fermenting the sugars present in the fruits into alcohol and acids.
- Still produced in the same way to this very day, grapes are picked and pressed early in the growing season and the free-run juice fermented for ten days.
- The bacteria that live there release hydrogen and carbon dioxide when they ferment the lactose.
- He just didn't see why he should have to subsidise the French wine industry (when a tub of crushed grapes would happily ferment in Spain, or Australia or even Bulgaria).
- If fermented fruit on the ground is out of the question, so too is the notion that the fruit could ferment in the stomach of elephants, the study authors say.
- Next, the juice is placed in stainless steel tanks or oak barrels where the wine will ferment following the addition of yeast.
- People in ancient China, India and the Mediterranean region employed biochemistry for making bread with yeast, fermenting beer and wine, and treating diseases with plant and animal extracts.
- However, he found that, when he added some of the boiled and presumably useless yeast juice to an active batch, the active yeast juice suddenly showed an increased capacity to ferment glucose.
- When milk ferments, naturally or aided by chemicals in the dairy, the milk changes into a solid fraction and a watery fraction (whey).
- It never tastes the same here because in those countries they put the barrels of beetroot on the roof where they freeze in the cold winters and the sugar ferments in the same way as applejack.
- In the making of white wine, only the pressed juice of the grapes is fermented.
- In this case, the beer is fully fermented, then filtered to remove the yeast, then carbonated and stored in a tightly sealed keg, ready for immediate drinking.
- But the film has clearly fermented beautifully, showing its age and era in the most delightful ways.
- Yeasts have been used for centuries by peoples worldwide to ferment sugar to alcohol; the drug penicillin was found in a mould.
- Therefore the distiller must let the skins from white grapes ferment before distilling them.
- The starch stored in natural plant sugars is harvested and then the sugar is fermented into lactic acid.
- When the mulch is compacted too tight, this air flow cannot take place, and as the mulch continues to decompose it becomes extremely hot as the organic matter ferments.
- Good bacteria ferment lactose by converting it to lactic acid.
- The strained juice ferments into an alcoholic beverage and is taken as a general tonic.
- If left unattended, juices will ferment into wine.
- It gets all these remarkable qualities from soybeans fermented with a special culture.
- If kept at room temperature, the manure may eventually ferment or decompose, with significant breakdown of the solids.
- Yeast ferments the sugars in the malt to alcohol while the hops provide bitter flavour and aroma.
- Mixed with water and sugar and flavored with ginger and other herbs, the rice ferments for 20 days to become alcoholic.
- The palm juice gradually fermented into a complex and potent brew.
- Experts disagree whether the yeasts that ferment sourdough bread cultures originate in the grain or the air, but you can be sure there are plenty of them available wherever you live.
- Half of the wine was fermented in stainless steel, the other in basically neutral oak barrels.
- Otherwise, the sugar will ferment and could cause deadly salmonella poisoning to hummingbirds.
- It means that the winery itself actually crushed the grapes, fermented the juice and put the wine into bottles.
- When the beer is fully fermented it is transferred to bottles.
- Native bacteria ferment natural sugars to lactic acid, a major flavoring and preservative in sauerkraut and in naturally fermented dills.
- As soy milk ferments easily, many such products available at supermarkets are loaded with preservatives.
- As red wine ferments, grape skins and pulp rise to the top of the tank, creating a ‘cap.’
- Because red wines are fermented with the grape skins, tannin levels are far higher in red wines than in white wines.
- A type of sugar, glucose is manufactured in vast quantities, for example in corn syrup fermented from corn starch.
- Without lactase, milk and other lactose-rich foods ferment in the intestine, releasing excessive gas.
- He ferments a mixture of locally produced milk, cow manure, ashes, and molasses.
- It is a hard, crystalline substance which forms as grapes are fermented into wine.
- What happens is that yeasts ferment the sugar in the grapes into alcohol, producing wine.
2(stir up)(trouble/unrest) fomentar
- Indiscreet activities by public officials are likely to drive ordinary people to ignore the law, thereby fermenting social unrest.
- Apparently an army of anarchists is going to descend on Dublin from all corners of Europe and ferment trouble.
- The problems this may pose have not been clearly defined and laid out for discussion, partly because they are not well understood but also because nobody wants to be accused of fermenting fear or hate.
- ‘The principal and his henchmen blamed us for fermenting trouble and putting dangerous ideas in the heads of young people,’ he says.
- The problem is, that we can't ferment the democratic revolution ourselves, because most of the democratizers seem to be saying to us, keep your distance.
- I would not want anything to be said in relation to that that would ferment any problems.
1(turmoil)agitación feminineto be in ferment — estar agitado / conmocionado
- His analysis of the causes of agrarian unrest and ferment in Punjab was proved correct.
- There is still the sense of scientific, political and religious ferment, although Pears is a much more literary writer.
- More than 3,500 Scots, mainly woman and children, and their cats were killed in witch hunts at a time of political intrigue and religious ferment.
- Hollenstein's education also went on outside the studio classroom, for Munich was a major site of artistic ferment in the first decade of the twentieth century.
- It was a time of excitement and cultural/political ferment.
- By polarising discontent, it is transforming it from ferment to turmoil into energy spent constructively.
- In this ferment, a group of men meeting often in the apartments and taverns of the High Street - ministers, lawyers, private individuals - set themselves to examine the changed environment.
- That suggests greater ferment - and more excitement - in Singapore's arts scene.
- Out of this extraordinary ferment of experimentation came a major breakthrough.
- Much of this cultural ferment was a reaction to colonialism, as Nigerians were rediscovering their own cultures, their history, and forming a sense of their national identity.
- The ferment excited those pedagogical leaders who agreed with its direction, but it was disheartening for those teachers and parents who wanted schools and classrooms where the adults were in charge.
- It was August 1942 and the country was in ferment.
- Doubt, anxiety, and inward contemplation remain cornerstones of modern thinking and subjectivity, and their origins can be traced back to the religious ferment of the period 1400-1600.
- The underlying political ferment among many social strata is revealed by a growing number of smaller protests and meetings.
- The Quaker movement started in England in the mid-17th century, a time of great religious and political ferment.
- It was into this milieu of religious ferment, focused in particular on the temple and Jerusalem, that John the Baptist and Jesus came.
- So why hasn't this current era of political ferment summoned forth great literary and dramatic works that tackle and synthesise contemporary political and ideological movements in a creative and imaginative way?
- Political and religious ideas were also in ferment.
- We are entering a new period of important and hopeful change in America, a period comparable to those eras that unleashed such remarkable ferment in the period of Jefferson and Jackson and Roosevelt.
- But the intellectual firepower that underlies any such revolution is growing; the region is in the throes of genuine pro-democratic ferment.
- They have a slightly gamy flavour, due to the enzymes or ferments from the gut.
- The recent literature on ferments seemed to indicate that enzymes were a more likely candidate.
- Namely, do you believe in ‘reality,’ or more specifically, ‘did ferments exist before Pasteur made them up?’
- In my opinion, the albuminous materials were never the ferments, but the nutrients of the ferment.
English has borrowed many of the following foreign expressions of parting, so you’ve probably encountered some of these ways to say goodbye in other languages.
Many words formed by the addition of the suffix –ster are now obsolete - which ones are due a resurgence?
As their breed names often attest, dogs are a truly international bunch. Let’s take a look at 12 different dog breed names and their backstories.