In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
1.1Cookingmasculine filetemasculine solomillo Spainmasculine lomo South Americamasculine lomobefore noun a fillet steak — un filete
- You can get a fine fillet steak with chips and trimmings for €10-12.
- Think depth rather than width and cook it like a proper fillet steak, only seasoning it halfway through the cooking process.
- Rub the chicken fillets with rock salt and paprika.
- Garlic mushrooms, with salad and dips, appealed to my husband, and then a fillet steak with pepper sauce (there are other sauce choices).
- The Oven Roasted Strips Meal consists of three boneless chicken fillets seasoned with a blend of herbs and spices served on a bed of long-grain rice with a side of green beans.
- The meat itself is tender, even more so than a fine fillet steak, and requires the gentlest of handling and cooking.
- Vicky's option was a lot more straightforward: a ten-ounce fillet steak with green pepper and brandy sauce.
- Young simulated a scenario of packing 4-pound packages of chicken breast fillets.
- The chargrilled fillet steak with creamed potatoes and roasted field mushrooms was ordered medium rare and arrived medium.
- Then I boil up a portion each morning and pour it into a deep bowl over raw prawns or raw fillet steak, julienne of cucumber, bean sprouts, chilli and noodles.
- For starters I was rather adventurous and went for the fillet of ostrich which came with a parsnip and garlic mash with pearl barley topping.
- Turn the fillets over (and marvel at your stunning charred lines) and cook for a further one to two minutes until still slightly pink in the centre.
- Last night the entrée was a bacon-wrapped fillet mignon with a fig sauce and potato gratin.
- My fillet of venison with a roulade of celeriac and roasted wild mushrooms in a red wine and port jus was absolutely fine apart from one key factor.
- It seems a shame to eat anything other than fish in this restaurant but the fillet steak has become just as renowned.
- Mr Gucci had the fillet of veal braised in brown chicken stock, sautéed ceps, baby spinach and truffle cream at £20.
- When my knuckles went white as I tried to cut the fillet steak that followed, I sighed.
- With a fillet steak you should leave the thing alone to appreciate its charred exterior, gently yielding texture and pink heart.
- The other dishes, sesame chicken breast and pork fillet with mustard sauce were also good flavoursome and different dishes.
- As it's so low in fat and cholesterol you have nearly all the flavour of a tender fillet steak and none of the health risks.
- The fillet steak in the steak sandwich was so good I even queried Greg as to whether he had slipped a better quality one in, just for me, which he denied.
- Dredge pork fillets in flour and shake off any excess.
- For the main course I paid the modest £2 supplement for the fillet steak.
- The main course (of the seven that evening) was a fillet of veal done in the Barolo wine with cauliflower ganache and endives in red sea salt.
- Season and coat the fillets in the remaining beer batter.
- In the old days when I ate out on a fairly regular basis, Paul Stiffler was the only chef who knew just how rare I took my fillet steak.
- A glass of red wine in a restaurant was discovered to be 16% cheaper and the average price of a fillet steak was reported to be 14% better value in the West.
- Something that had initially caught my eye was the herbed canon of lamb, or the chargrilled fillet steak.
- That was followed by a chicken fillet covered with a great creamy sauce and mashed potatoes alongside it.
- Cheaper options included various meat fillets, including chicken, veal, duck, goose and pork.
- If you're extra hungry, order an additional grilled chicken breast fillet.
- All of the players, he said, could now be treated to ‘a fillet steak, instead of toast and beans’.
- Gently wrap the fillets together with caul fat or tie together with butcher's twine.
- Once you've got a good fillet of new season lamb from the butcher you seal it and you wrap it in the pastry - it doesn't have to be flash - using whatever flavourings you want.
- The fillet steak, however, was beautifully presented and combined an unusual and delicious array of flavours.
- We finished with a fillet of pork with a port wine reduction and then the aforementioned triple textured chocolate and sat back totally satiated.
- From the prime table - centre, first step up - the fillet steak is at eye-level.
- For lunch ‘Blue’ has a fillet steak with baked potato followed by another protein mix in mid-afternoon.
(of fish)filete masculinea fillet of sole — un filete de lenguado
- He smoked 60 cigarettes a day, and hung anchovy fillets round his neck as a talisman to protect his voice.
- Check the fish fillets for small bones, then set aside.
- Wrap each halibut fillet completely with a fig leaf, securing with a toothpick if necessary.
- When ready to cook, strain the court bouillon and pour into a wide sauté pan, just deep enough to cover the salmon fillets.
- Heat a heavy based frying pan and seal the fillets on both sides and cook to medium rare.
- Pour enough water into skillet to cover fillets.
- I had asked her to tell me, based on what she'd seen in the kitchen, and on the reaction of other diners, whether she would choose the escalopes of veal or the baked fillet of cod.
- Place a fillet of sea bass on top of the sliced mushrooms.
- The fish fillet in wine sauce disappeared off the menu.
- Season and coat one side of the tilapia fillets with the scallion crust.
- Bea had less luck with her baked fillet of halibut on a creamy risotto of smoked salmon.
- The Broadcaster had the baked fillet of salmon with a honey and wholegrain mustard crust.
- There is an amusing story associated with this extremely expensive and elegant dish which required a whole fillet of sturgeon per person.
- The Fish Society's cod fillets are like no other.
- To serve spoon some pineapple mint and heirloom tomato salad onto the center of a plate and set a yellowtail snapper fillet on top.
- Place the cod fillets on a flat work surface and cover each fillet with two slices of the ham.
- A good fillet of sea bream was rather overwhelmed by a quilt of very salty black olive paste and the grilled eel in a herb crust was also a little heavy-handed.
- Before them was a meal including queen of scallop and haddock chowder, herb crusted roast fillet of Irish beef, grilled fillets of west coast sea bass and roast loin of grain fed veal.
- Top fillet with cilantro, coating it as mush as possible.
- Place a fillet of cod in the center of the plate and garnish with pea shoots, mint, and a lemon half.
- This was true in the case of the Venus Esquilina, whose pose Poynter completed by showing her wrapping a fillet around her head.
- He wears a fillet in his hair and has a richly colored and embroidered himation wrapped around his waist.
- He also parted company with the Farnese Flora by exchanging her wreath and fillet for oak crowns, a reminder that his figure stood against the thick woods of Versailles.
1(fish/meat) cortar en filetes
- Scale, clean and fillet the remaining fish, putting skin, bones, heads etc. into a large pan with the fish trimmings and 2 litres of water.
- The best thing is therefore to fillet any fish you are going to put in the curry, and use all the heads and skeletons to make the stock.
- Boyd Line produces ‘frozen at sea’ fillets - caught, filleted and frozen within four hours - mostly for fish and chip shops.
- It was awash with salmon that had been filleted, and it was quite disgusting and a was substantial mess.
- To add to this assurance of quality, Graham fillets each fish by hand, which allows him to monitor every single fish that passes through the Smokehouse.
- Ask your fishmonger to fillet it and remove the small bones.
- Up to now, the company filleted the fish and exported it in bulk form but, with the new development, this will all change and added packaged produce aimed specifically at the eastern European market will be produced.
- I remember my grandfather taking the fish I had caught, whether it was a single small fish or a bucket of whoppers, and filleting them on newspaper outside his cottage.
- This list is for those of us who are to lazy to cut, gut and fillet our own fish.
- No, your Honour, the original fish has been filleted somewhat and it is a smaller thing.
- Competitors fillet tuna to produce an even, level piece.
- We watched as fish was filleted for a customer next to us.
- The blade is somewhat flexible, better to make the turns necessary when filleting a fish.
- One critic says his tongue could fillet a fish, and this week he comes to New Zealand to headline the Comedy Festival and perform solo shows in Auckland and Christchurch.
- However, it is a fish which is well adapted to being filleted, yielding cohesive, firm fillets of a good thickness, and many of the classic sole recipes are for fillets.
- I much prefer to fillet fish after they have chilled, back at the dock or anchorage when the boat is quiet and feet are not slipping on a bloody deck.
- We work until nearly midnight filleting the fish and giving it away in great slabs to the 200 strong flotilla of visiting yachts that crowd the marina in summer.
- Fish can also be filleted and iced on board the fishing boats as a result of the initiative.
- A variation of this recipe is usually used to garnish Cantonese roast pork, but we slathered it on salt-baked pork chops, which were filleted like veal and fried in crinkly shapes like some strange form of ribbon candy.
- Whilst we were relaxing the crew of the boat were at work filleting the fish and putting it into bags so that when the shore finally came into sight we all had a bag of fish in the ice boxes ready to take home and put in the freezer.
- Also thanks for kindly filleting the fish leaving no bones.
- Nottingham Crown Court heard that staff, in threadbare butchers' aprons, worked into the early hours to fillet carcasses which had been condemned as unfit for human consumption.
- Fish caught on boating excursions of less than 48 hours must not be filleted at sea, and for longer trips only fillets at least 30 cm long with the skin and scales still attached may be landed.
- Equally as mysterious, is the skill that is required to fillet the flesh through the network of bones.
- Big ones over 2lbs I like to fillet four ways, and then grill the fillets using lemon butter as a baste.
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