1espumadera feminine(para fritos) espátula feminine
- Lift them from the pan with a fish slice or palette knife and place them on a shallow dish.
- Carefully turn the fillets over with a fish slice and grill for a further three minutes, or until just cooked.
- Then, using a fish slice, place the chicken breasts on top of the onions, and serve at once with salad and bread.
- Pick up with a fish slice and place on top of the lettuce.
- Lift onto plates using a fish slice then squeeze the lemon over each one.