Translation of fishcake in Spanish:

fishcake

croqueta, n.

Pronunciation /ˈfɪʃkeɪk//ˈfɪʃkeɪk/

noun

  • 1

    (de pescado y papas) croqueta feminine
    • Other dishes ranged from salmon fishcakes and steak, to red mullet and Spring risotto.
    • This was the first time Ann could remember fishcakes in batter.
    • Crabmeat is great in pasta dishes, fishcakes and soups.
    • Freia, a trained chef, also makes delicious food like fishcakes.
    • Teamed with potatoes it makes excellent fishcakes, a lovely soup or a warming supper dish.
    • One used to get very simple things such as meat pies and fishcakes and things of that kind.
    • Is there not more scope for dishes like fishcakes and seafood stews where fish is thriftily combined with cheap decent ingredients?
    • It is this basic shape that lies behind the transference of the name to other, completely different foods, such as fishcakes, pancakes, and potato cakes.
    • I chose the Thai fishcakes and mango salad, which were delicious and had a great chilli kick.
    • A long-time fan of this particular culinary partnership, I had a go at making light, crisp, potato-free fishcakes and putting them on the table with a jar of the dill and mustard sauce.
    • I've tried making her fishcakes, and grand they were.
    • For example the Thai fishcakes are medallions of sole and prawn mousse, blended in red curry paste with cucumber dressing.
    • He came back with chips, a fishcake and a battered sausage.
    • One little girl said she didn't like tuna but when we made tuna fishcakes I persuaded her to try it and she ended up loving it.
    • His recipes - such as chicken pie, fishcakes and pavlova - really work well and the book is perfect for Christmas stockings.
    • I make these little golden fishcakes as a change from the more traditional haddock version, usually in the winter when smoky flavours seem particularly appropriate.
    • I started off with the Thai fishcakes with sweet chilli sauce, and was very pleasantly surprised.
    • To date they have made paella, pasta bake, and fishcakes.
    • I've put together a dish of salmon fishcakes, but brought in some Scandinavian flavours that marry well with smoked fish.
    • The lunch menu is fishy and wholesome: crab soup, crab and Gruyère tartlet, crispy salmon and dill fishcakes are popular.