Translation of flameproof in Spanish:

flameproof

ininflamable, adj.

Pronunciation /ˈfleɪmpruːf//ˈfleɪmˌpruf/

adjective

  • 1

    (gloves/fabric) ininflamable
    (casserole/dish) resistente al fuego
    • Using a flameproof 2-quart soufflé dish or deep, enameled cast-iron pan, assemble the panade in layers.
    • As the fennel finishes browning, remove the wedges to a flameproof baking dish.
    • Cassocks are similarly inadvisable in a force 10 gale, replaced by the standard hard hat, flameproof overalls, safety goggles, boots and gloves.
    • Poachers had reclaimed it as a hide and then a watercolourist had sheltered in it from a heath-fire because the mud walls were thick as a flameproof blanket.
    • Heat the olive oil in a large, lidded frying pan or flameproof casserole, and brown the lamb shanks well on all sides.
    • Heat 1 tbsp of the oil in a large flameproof casserole or deep saucepan (one with a lid); it should be wide enough to hold all the chicken pieces in a single layer.
    • Keep the safety factor in mind when you make pajamas; flameproof fabric is often used for younger children's sleeping clothing.
    • Serve risotto in the flameproof dish or arrange on a warmed serving plate.
    • Meanwhile, heat the oil in a large flameproof casserole and fry the onions until golden brown, for about 10-15 minutes.
    • Arc welding and cutting operations should be shielded by non-combustible or flameproof shields to protect employees from direct rays.
    • Arrange the toast around the edges on a flameproof platter.
    • Melt 25g of the butter in a flameproof casserole dish.
    • Put the slices of fennel in a flameproof dish and brush with a little olive oil.
    • Heat a shallow, flameproof cast-iron casserole or deep sauté pan (with lid) until you feel a strong heat rising.
    • The grilling may be done over the flame or indirectly, the food being shielded by a flameproof metal mat, or in a pan.
    • So, if we found a way to make anything flameproof, using your technology of course, you would have claim to most of our work?
    • In a heavy, flameproof casserole, cook the sausages and duck in the olive oil until their fat runs and the sausages and duck are golden on all sides.
    • She explained that standard fans and not special flameproof fans (which have spark presenters) were installed.
    • Put the pieces into a flameproof glass, stainless steel or china dish with the wine, oil, herbs, garlic and peppercorns.