Translation of fondue in Spanish:


fondue, n.

Pronunciation /ˈfɒnd(j)uː//fɑnˈd(j)u/


  • 1

    fondue feminine
    • More precisely, dip into the warm cheese fondue at Watergate Bay's Beach Hut in Cornwall after a morning's surfing.
    • Cheese fondue is also fabulous with purple grapes and cut-up chunks of green apple.
    • Pour fondue into the béchamel soup (still warming over the boiling water).
    • The menu is large, with 100 items in addition to breakfasts and some fondues and a Swiss Raclette.
    • In addition to some 60 cheeses, which are assembled for service each night, there are twelve different cheese fondues to share at the table.
    • The pork fondue was chosen in an attempt to broaden the gastronomic horizons of a 75-year-old woman from Popovo.
    • It was served, as was every dish save the fondue, with sides of red cabbage and rösti, that most delicious of Swiss dishes.
    • Then there is a wide variety of bread and melted cheese dishes, one of which is the fondue.
    • But it would make a good-sized fondue - a melted cheese pot with bread dipped in.
    • For the tomato fondue, in a medium saucepan, heat the oil over low heat.
    • The cheese fondue was seriously boozy and came with lots of chopped up bread for dipping.
    • It can also be used in various recipes like nachos, fajitas, quesadillas and fondues.
    • The second course is often a meat fondue, which is pretty different.
    • Our meat fondue came with our choice of side dish, Caesar salad, rice pilaf and a baguette.
    • The fish fondue is typical of the innovative cuisine on offer here from Cornish chef Nick Hodges.
    • The head can be sliced into bite-sized pieces for fondue or shish kebab.
    • Since most people love gooey molten cheese and because dipping and dunking is both convivial and fun, a cheese fondue is ideal.
    • The fruit fondue is definitely worth trying with a special someone.
    • Spoon a portion of the fondue on top of the asparagus and garnish with the basil leaves.
    • Like cassoulet or fondue, this French dish has its many regional definitions.