In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
1robot de cocina masculinemultiusos masculineprocesador de alimentos masculine
- You can do this in a small food processor or blender, or by firmly whisking.
- Place the first four ingredients in a food processor with a pinch of salt, and process until combined.
- Put all the ingredients into a food processor and whizz to a purée.
- Process the tomato, celery, dulse and onion or garlic in a food processor, or finely chop in a wooden bowl.
- In a food processor fitted with a metal blade, purée the soup and the chilies together.
- Next, blend the soft plums in a food processor on the pulse setting until they are puréed.
- Place everything in a food processor with a teaspoon of salt and blend.
- Puree half the stock in a food processor until smooth and return to the pot.
- In a food processor, combine the white beans with the nut butters and the lime juice.
- Meanwhile, blend the remaining ingredients in a food processor until combined, then season with salt to taste.
- In a large mixing bowl or in a food processor, combine the sugar and butter.
- Mince or chop kale by hand or in a food processor, then place in a bag or container and freeze.
- Chop the peppers roughly, then purée them in a food processor, adding the tomato juice and lemon juice.
- Put the zest into a food processor or blender with the sugar and process until the sugar looks damp and the zest almost disappears.
- Transfer all or part of the solids into a food processor, purée and return to the saucepan.
- In a food processor, combine the eggs and sugar and beat until smooth.
- For the hummus, place the chickpeas, garlic, lemon juice and tahini in a food processor with two teaspoons of the cumin.
- Whiz the soft lentils with the saved liquid in a food processor to a smooth purée.
- Roughly chop the beetroot and whiz it in a food processor or blender with the garlic, pine nuts, grated Parmesan and sea salt.
- For the pastry, first sift both the flours and half a teaspoon of salt in a food processor.
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